Summary
Overview
Work History
Education
Skills
Timeline
Generic

Joseph Serna

King George,VA

Summary

Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

1
1
year of professional experience

Work History

Line Cook

Tim's Two At Fairview
08.2023 - 11.2023
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
  • Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Participated in creating daily specials that showcased creativity while utilizing available inventory effectively.

Line Cook

Sheetz
06.2022 - 10.2022
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

High School Diploma -

King George High School
King George, VA
05.2024

Skills

  • Inventory Management
  • Food Safety
  • Ingredient Inspection
  • Ingredient Preparation
  • Food Presentation
  • Portioning
  • Kitchen Operations
  • Server Communication
  • Portion Management
  • Team Coordination
  • Following Cooking Methods
  • Kitchen Sanitation
  • Back of House Operations
  • Customer Service

Timeline

Line Cook

Tim's Two At Fairview
08.2023 - 11.2023

Line Cook

Sheetz
06.2022 - 10.2022

High School Diploma -

King George High School
Joseph Serna