Reliable professional trained in shipping and receiving . Accomplished in handling fast-paced work with professionalism and minimizing discrepancies by meticulously reviewing errors. Quick learner with excellent techinical abilities.
Overview
16
16
years of professional experience
Work History
Dietary Aide
Alexian Village
06.2024 - 05.2025
Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population
Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual
Complies with all regulatory standards to include federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies
Trains and mentors patient services staff and interns as applicable
Participates in patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs
Shipping and Receiving Associate
Master Lock
01.2019 - 03.2024
Received and verified incoming shipments to ensure accuracy of order quantities and product types.
Organized warehouse space for efficient storage of goods.
Prepared outbound shipments for delivery by selecting appropriate packages and labeling required information.
Inspected products to ensure they met quality standards prior to shipping.
Server
J&O Catering
01.2015 - 01.2017
Prepared food and beverages for special functions.
Assisted with set-up and display of food, beverages, and equipment for special events.
Served food and beverages for 50-200 guests during function.
Responded to guest inquires and special request promptly and professionally to enure guest satisfaction.
Maintained a clean and neat dinning area at all times.
Assisted with break down of function space.
Busser
Powtawaomi Hotel and Casino
01.2009 - 01.2013
Cleared discarded debris and used dishware from tables throughout service and cleaned tables after guest depart.
Greeted guest with a friendly expression of acknowledgment. Assess, anticipate, and attend to guest needs or concerns in a prompt and courteous manner.
Maintaned complete knowledge of the venue to include menu items, beverage selections, specials, promtions, events, and policies.
Maitained a clean, well stocked, and safe working enviorment.
Worked at other venues assigned based on business needs.