Summary
Overview
Work History
Education
Skills
Timeline
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Joseph Slattery

Queensbury,NY

Summary

Results-oriented Environmental Science student at SUNY Plattsburgh with a strong foundation in biology and extensive experience in environmental sampling. Proficient in using Excel and GIS for data analysis and map creation, demonstrating a meticulous approach to research. Athleticism enables effective movement over challenging terrains, enhancing fieldwork capabilities. Passionate about understanding aquatic ecosystems through over 13 years of fishing experience, fostering a deep appreciation for ecological interactions.

Overview

6
6
years of professional experience

Work History

Sales Associate

Fish 307
Lake George, New York
05.2024 - 09.2025
  • Provided accurate information about products, prices and services.
  • Restocked shelves as needed to ensure sufficient inventory levels.
  • Handled customer complaints in a professional manner.
  • Maintained up-to-date knowledge of store merchandise and policies.
  • Performed cashier duties such as accepting payments, issuing receipts and counting money back change.
  • Maintained cleanliness of store environment including floors, windows, displays.
  • Greeted customers and provided exceptional customer service.
  • Conducted inventories on a regular basis to track stock levels.
  • Assisted customers with product selection, sizing and styling.
  • Processed returns, exchanges, and refunds in accordance with company policies.
  • Engaged customers in friendly, professional dialogue to determine needs.
  • Helped customers find specific products, answered questions, and offered product advice.
  • Answered incoming telephone calls to provide store, products and services information.

Cashier, Sub Maker, Team Lead

Jersey Mikes
Queensbury, NY
06.2019 - 01.2025
  • Ensured compliance with all safety regulations within the store environment.
  • Greeted customers and answered any questions they had about the store's products and services.
  • Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
  • Resolved customer complaints professionally in accordance with company policy.
  • Issued receipts, refunds, credits or change due to customers.
  • Assisted customers over the phone regarding store operations, product information and order placement.
  • Preserved appearance of store by arranging and replenishing displays and merchandise racks.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Trained new team members in cash register operation, stock procedures, and customer services.
  • Directed trash removal and sanitation procedures to keep aisles and register area organized.
  • Assembled sandwiches, wraps, and salads according to customer specifications.
  • Ensured that all food products were stored in accordance with health and safety regulations.
  • Replenished condiment containers throughout the day as needed.
  • Cleaned work stations and equipment after each shift.
  • Adhered to safety guidelines while operating kitchen equipment such as slicers and ovens.
  • Inspected product quality to ensure it met established standards before serving customers.
  • Assisted in training new employees in proper sandwich-making techniques.
  • Monitored inventory levels of supplies needed for sandwich making operations.
  • Provided excellent customer service by taking orders quickly and accurately.
  • Stocked refrigerators with ingredients necessary for sandwich preparation.
  • Prepared a variety of meats, cheeses, sauces, dressings and toppings for sandwich making.
  • Followed company recipes when preparing sandwiches and other food items.
  • Checked expiration dates on all food items to ensure freshness.
  • Assisted in preparing food by cutting, chopping and marinating meats, vegetables, and fruits.
  • Received deliveries of food products from vendors and checked order accuracy.
  • Took orders, prepared foods and processed payments in full-service establishment.
  • Stored food properly to prevent spoilage, cross-contamination and illnesses.
  • Restocked counter supplies and condiment stations, cleaned windows, and emptied trash cans during slow periods.
  • Organized food preparation stations and regularly replenished supplies.

Education

Associate of Science - Environmental Science

SUNY Adirondack Community College
Queensbury
08-2024

Skills

  • GIS mapping
  • Effective communication
  • Task prioritization
  • Order processing
  • Ability to lift 50 or more pounds
  • Team collaboration
  • Excellent written and verbal communication
  • Outgoing personality

Timeline

Sales Associate

Fish 307
05.2024 - 09.2025

Cashier, Sub Maker, Team Lead

Jersey Mikes
06.2019 - 01.2025

Associate of Science - Environmental Science

SUNY Adirondack Community College
Joseph Slattery