Joseph Spado
Hilton Head Island,SC
Summary
Experienced, hardworking and motivated Chef striving to serve the best quality of food possible. Experienced in all areas of the kitchen. Physically fit, active, energetic, supportive, self motivated and dedicated to keeping those around me motivated as well.
Overview
1
1
year of professional experience
Work History
Executive Sous Chef
Bowdies Chophiuse
Hilton Head Island, SC
08.2023 - 12.2023
- Saute
- Grill
- Expo
- Salad and deserts
- Looper
Executive Sous Chef
Michael Anthonys
Hilton Head Island, SC
06.2023 - 08.2023
- Supervised the preparation of meals to ensure consistency in taste, presentation, and portion size.
- Oversaw the daily cleaning of all cooking surfaces, utensils, and equipment according to health codes.
Head Prep Cook & Floater
Chili's Restaurant
Sumter, SC
12.2022 - 04.2023
- Prep Cook
- Deserts
- Appetizers
- Grill
- Saute
- Salad
- Floater in all areas
Education
Some College (No Degree) - Accounting And Business Management
Brevard College
Melbourne, FLSkills
- Food Presentation
- Waste Reduction
- Recipe Creation
- Food Prep Planning
- Safe Food Handling
- Delegating Work
- Attention to Detail
- Coaching and Mentoring
- Fine Dining
- Staff Training
Timeline
Executive Sous Chef
Bowdies Chophiuse
08.2023 - 12.2023
Executive Sous Chef
Michael Anthonys
06.2023 - 08.2023
Head Prep Cook & Floater
Chili's Restaurant
12.2022 - 04.2023
Some College (No Degree) - Accounting And Business Management
Brevard College