Joseph Spratt
Saint George,UT
Summary
Culinary professional with comprehensive experience in high-pressure kitchen environments, driving quality and efficiency. Known for exceptional culinary skills and ability to innovate while maintaining consistency. Reliable team collaborator with focus on achieving culinary excellence and adapting to evolving needs.
Overview
1
1
Certification
Work History
Sous Chef/Kitchen Manager
Ovation by Avamere
- Helped design new menus and their execution as well as train a team provide quality food with attention to specific dietary needs. Maintained all logs for equipment and chemicals.
Cook/Prep Cook
24 Carrot Bistro
- Prepared everything for the menu before and during service following specific guidelines for technique and quantity.
Supervisor/Team Leader
SILVER GULCH BREWING
- Trained and led a team to provide a great product in a fast-paced environment. Insured compliance with FDA and OSHA standards. Managed inventory levels and resupply.
Education
Biotechnology Certificate - Biotechnology
Dixie Technical College
Saint George, UT10.2024
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Capital High School
Santa Fe, NM05.2005
Skills
- Time management
- Computer literacy
- Communication skills
- Leadership
- Food safety
- Inventory management
- Supervising food prep
- Knife skills
- Butchery skills
- Cost control
- Kitchen equipment operation
- Quality assurance
Certification
- OSHA Certification
- BLS Certification
- Bloodborne Pathogen Certification
- Lean Six Sigma Black Belt
Timeline
Sous Chef/Kitchen Manager
Ovation by Avamere
Cook/Prep Cook
24 Carrot Bistro
Supervisor/Team Leader
SILVER GULCH BREWING
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Capital High School
Biotechnology Certificate - Biotechnology
Dixie Technical College