Joseph Stafford
Chef
Stayton,OR
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
Work History
Pizzaiolo
Diavola Pizzeria And Sulumeria
07.2022 - 10.2023
- Resolved problems, improved operations and provided exceptional service.
- Developed and maintained dough production and food prep up to standards of restaurant.
- Ability to make product during a busy service and under pressure.
- Worked effectively in fast-paced environments.
- Work on lists, inventory, and ordering what is needed for food preparation's.
Lead Cook, Butcher, Jr. Su-Chef
Marche
12.2017 - 07.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
- Taught kitchen staff safety protocols and restaurant standards.
- Took over line positions in event of emergency.
- Streamlined prep work by organizing kitchen stations effectively and training junior staff on best practices for efficient workflow.
- Developed recipes, portion specifications, and standard preparation procedures for all dishes.
Cook
Spoonbar
03.2016 - 10.2017
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
High School Diploma -
North Valley School
Santa Rosa, CA 05.2001 -
Skills
Project Planning
Organizational Skills
Dependable and Responsible
Good at Multitasking
Timeline
Pizzaiolo
Diavola Pizzeria And Sulumeria
07.2022 - 10.2023
Lead Cook, Butcher, Jr. Su-Chef
Marche
12.2017 - 07.2022
Cook
Spoonbar
03.2016 - 10.2017
High School Diploma -
North Valley School
05.2001 -