Joseph Streets
Management
Cuyahoga Falls,OH
Summary
Proven leader in warehouse and restaurant management, excelling in inventory management and team building. Streamlined operations, achieving significant space and process optimization. Skilled in Excel and adept at fostering a safety-first culture, consistently enhanced customer satisfaction and operational efficiency. Well-versed in processing, monitoring and reviewing high-volume orders in fast-paced environments. Practiced at developing and maintaining productive relationships with vendors, customers and staff. Goal-oriented delivering practical strategies to drive productivity, personnel retainment and process optimization. Excels in creative problem solving on complex operational issues. Proven success providing leadership to teams of 100+.
Overview
28
28
years of professional experience
Work History
Warehouse Manager
Universal Screen Arts
09.2005 - Current
- Conducted periodic audits of inventory levels to ensure accuracy, identifying discrepancies for swift resolution.
- Cleaned and maintained warehouse in compliance with OSHA safety standards.
- Maintained a safe work environment by enforcing strict adherence to OSHA guidelines and company policies.
- Oversaw upkeep of equipment and physical condition of warehouse, identifying and ordering needed repairs, renovations, and replacements.
- Redesigned warehouse layout to accommodate new equipment, maximize space utilization, and optimize processes.
- Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
- Boosted customer satisfaction through timely order fulfillment and accurate inventory tracking.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Organized and detail-oriented with a strong work ethic.
- Passionate about learning and committed to continual improvement.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Self-motivated, with a strong sense of personal responsibility.
Restaurant Manager
Carrabba's Italian Grille
05.1996 - 08.2005
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Reconciled cash and credit card transactions to maintain accurate records.
- Correctly calculated inventory and ordered appropriate supplies.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
Education
Some College (No Degree) -
Shepherd University
Shepherdstown, WVSkills
- Shipping and receiving
- Forklift Operations
- Warehouse Operations
- Inventory Management
- Inventory Reconciliation
- Warehouse Safety
- Warehouse Organization
- Proficient in Excel
- Hiring and Training
- Order Fulfillment
- Warehouse layout optimization
- Relationship Building
- Team Building and Leadership
Timeline
Warehouse Manager
Universal Screen Arts
09.2005 - Current
Restaurant Manager
Carrabba's Italian Grille
05.1996 - 08.2005
Some College (No Degree) -
Shepherd University