I began working as a host at Kenji's Ramen where my main duty was to greet and sit guests. I moved up to serving after a couple months and starting making quality relationships with our regulars, while also providing a warm and welcoming environment to first time guests. I take orders, run food, help with any questions about diet or food or whatever the guests needs. I buss tables, and have helped in the dish pit on multiple different occasions when needed.