Joseph Sydlo
Spring Hill,TN
Summary
Knowledgeable about research areas and study procedures. Enthusiastic about setting up and carrying out wide array of studies. Diligent, industrious and efficient in handling minute details with methodical approaches to gain insights into the fermentation field.
Overview
10
10
years of professional experience
Work History
Distiller
Tennessee Distilling Group Ltd.
12.2020 - Current
- Collaborated in implementing continuous improvement initiatives for distillation processes and procedures.
- Conducted statistical analysis to evaluate efficacy of standard operating procedures, resulting in increased production efficiency.
- Demonstrated leadership skills as a team leader, delegating tasks and providing guidance to distillation manager.
- Successfully trained new hires on fermentation, distillation, and bioprocessing concepts, ensuring their competence and adherence to safety protocols.
Distilling Intern
Tennessee Distilling Group Ltd.
08.2020 - 12.2020
- Effectively communicated with the faculty and staff, receiving feedback and incorporating it into work.
- Conducted problem analysis, identifying effective solutions and making informed decisions.
- Demonstrated a rapid learning curve, acquiring new skills and applying them to improve daily tasks, enhancing overall efficiency and productivity.
Deli Clerk
Publix Super Markets
04.2013 - 12.2020
- Provided exceptional customer service to guests, ensuring satisfaction even during peak business periods to foster customer loyalty.
- Managed dishwashing and utensil sanitization to maintain high cleanliness standards and always kept ample supplies on hand to accommodate customer demands.
- Maintained a clean and safe workspace to optimize efficiency and minimize hazards.
Mixologist
E3 Chophouse
03.2020 - 10.2020
- Crafted a variety of classic, modern, and custom cocktails, tailoring each drink to individual customer preferences.
- Ensured the quality of garnishes, juices, and perishables by preparing fresh stock on a daily basis, adhering to strict health and safety guidelines.
- Maintained a well-organized bar area, storing supplies in compliance with bar policies and health code regulations.
- Handled transactions by accurately processing cash, making change, and providing receipts to customers.
Mixologist
Primings Cigar Lounge And Bar
07.2018 - 12.2019
- Created personalized beverage selections by precisely measuring and blending proprietary ingredients to meet customers' preferences.
- Ensured a safe and hygienic environment by routinely sanitizing the bar area, beer lockers, refrigeration, and storage areas.
- Demonstrated flexibility in working various shifts, including nights, weekends, and holidays, to support the needs of the business.
Education
Master of Science - Professional Science: Fermentation Science
Middle Tennessee State University
Murfreesboro, TN12.2023
Bachelor of Science - Fermentation Science
Middle Tennessee State University
Murfreesboro, TN12.2021
Associate of Science - General Studies
Volunteer State Community College
Gallatin, TN12.2019
Skills
- Good Manufacturing Practices
- Critical Thinking
- Research and Publication
- Excellent Written and Verbal Communication
- Conducting assays
- Literature reviews
- Good Laboratory Practices (GLP)
- Data analysis
- Training and mentoring
- Microsoft Excel proficiency
Timeline
Distiller
Tennessee Distilling Group Ltd.
12.2020 - Current
Distilling Intern
Tennessee Distilling Group Ltd.
08.2020 - 12.2020
Mixologist
E3 Chophouse
03.2020 - 10.2020
Mixologist
Primings Cigar Lounge And Bar
07.2018 - 12.2019
Deli Clerk
Publix Super Markets
04.2013 - 12.2020
Master of Science - Professional Science: Fermentation Science
Middle Tennessee State University
Bachelor of Science - Fermentation Science
Middle Tennessee State University
Associate of Science - General Studies
Volunteer State Community College
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