Summary
Overview
Work History
Education
Skills
Cooking, Shooting, Drawing, Construction, Welding, Computer Knowledge
Timeline
Generic

Joseph Sylvia

Atascadero,CA

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Prep Cook position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

1
1
year of professional experience

Work History

Expeditor

Lake Mary Ronan Lodge
06.2022 - 08.2022
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Trained and assisted new kitchen staff members.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Controlled food cost and waste by selecting and using correct ingredients and amounts.
  • Addressed and resolved customer complaints to increase trust and satisfaction.
  • Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Managed opening and closing shift kitchen tasks.
  • Adjusted recipes based on ingredient availability or customer request.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.

Dishwasher

Lake Mary Ronan Lodge
06.2021 - 07.2021
  • Followed supervisor instructions to complete tasks on time.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.

Education

High School Diploma -

Atascadero High School
Atascadero, CA
06.2023

Skills

  • Work Assignments
  • Process Facilitation
  • Quality Control
  • Active Listening
  • Restaurant Operation
  • Food Presentation
  • Kitchen Scheduling
  • Culinary Techniques
  • Team Member Training
  • Kitchen Operations
  • Kitchen Supply Management
  • Menu Memorization
  • Project Management
  • Food Allergies
  • Portion Sizes
  • Guest Satisfaction
  • Corrective Actions
  • Kitchen Team Development
  • Issue Resolution
  • Menu Offering Knowledge
  • Recipe Preparation
  • Stocking and Replenishing
  • Dish Preparation
  • Cutting Techniques
  • Time Management
  • Food Spoilage Prevention
  • Food Inspection
  • Organic Ingredients
  • Heavy Lifting
  • Performance Improvement
  • Sauce Reduction and Parboiling
  • Food Safety Oversight
  • Willingness to Learn
  • Food Storage
  • Temperature Requirements
  • Floor Sweeping
  • Accident Prevention
  • OSHA Regulations Knowledge
  • Cooking and Baking
  • Preventative Maintenance Scheduling
  • Tool Preparation
  • Quick-Learning

Cooking, Shooting, Drawing, Construction, Welding, Computer Knowledge

I like to find recipes online then get the necessary ingredients for them and make the dish see if i can improve on it. I occasionally like to go to the Firing Range with my friends to improve on my shooting skills. I like to help my father with his construction work if its job related or around the house. I took 2 years of welding in Highschool and like to help my Father when it comes to welding. I've always enjoyed the internet and know a good amount on how it works such as website building, content creating, etc.

Timeline

Expeditor

Lake Mary Ronan Lodge
06.2022 - 08.2022

Dishwasher

Lake Mary Ronan Lodge
06.2021 - 07.2021

High School Diploma -

Atascadero High School
Joseph Sylvia