Joseph Tenorio
Patterson,CA
Summary
Desiring the position of Management/Administrator: #1525 - Director of Food Services Director of Child Nutrition for Tracy Unified School District.
Committed and hardworking Director with [8] years of experience directing Delhi Unified School District food service. Well-rounded leader with a talent for supervising employees, food prep and consumer service.
Problem-solver with quick and effective solutions to any problem. Competent Director bringing more than 20 years of foodservice and progressive leadership experience. Maintain budget controls and coverage needs to achieve business targets and provide high-quality school district support and achieve objectives. Build relationships with patrons and employees in a healthy professional work environment.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Director of Food Nutrition Services
Delhi USD
08.2011 - Current
- Director of Food Services. Four successful California Administrative Reviews (audits) increase in participation for National School Lunch Programs, School Breakfast Programs and after school snack programs
- Developed culturally sensitive menus with a variety
- Trained staff in all areas of food safety, customer service, and production
- Community Service oriented
- Support Local Merced County Sheriff/Fire Departments
- Responsible to plan, coordinate, control and direct food service operation for district, which includes both National School Lunch Program and catering operations
- Set goals for Food Services Department that moves beyond normal serving of nutritious and appetizing meals—and is implementing innovative strategies to encourage students to eat their meal
- Work with teachers, parents , and district to support all educational goals and needs of district
Custodian Supervisor
Ceres Unified School District
07.2010 - 05.2011
- Established and implemented new procedures for standard maintenance scheduling
- Managed team of employees, daily progress reports and overall project planning
- Supervised facility operations, including preventive maintenance projects, employee tasks and performance and adherence to safety standards
- Monitored maintenance scheduling and reported maintenance team information to management
- Adhered to strict operation and maintenance regulations by following instructions and observing guidelines
- Safely and efficiently finished repairs while supporting team members with tasks
- Managed maintenance activities, including supervising staff and inspecting equipment
Restaurant General Manager
Perko's Cafe
07.2009 - 06.2010
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank
- Hired qualified staff to fill Cook positions and servers positions
- Established restaurant business plan by surveying restaurant demands, identifying and evaluating competitors and preparing financial and sales projections
- Reduced food waste 10% by overseeing use of ingredients to plan for costs, anticipated customers and popularity of items
- Established restaurant business plan by conferring with people in community to select food and beverage offerings
- Maximized food quality by closely monitoring shipments, preparation and food handling by team members
- Scheduled and directed staff in daily work assignments to maximize productivity
Leading Culinary Specialist
United States Navy, USN
09.2006 - 05.2009
- Successfully led key projects which resulted in the number one culinary operation for large vessel five thousand people serving operation 2008-2009 achieving excellence award
- Trained internal staff members on administrative processes, work instructions, and procedures to facilitate consistent foodservice operation
- Trained over 150 personnel in daily cooking, cleaning, and serving operations 4 meals daily in twenty-four-hour time frame
Complex Manager
Defense Language Institute
04.2003 - 09.2006
- Overlooked living spaces for three hundred and fifty-two military students emerged in learning languages
- Inspected each living space weekly for cleanliness, safety, and compliances of all required regulations that govern dormitory living 352 rooms
- Established preventive maintenance programs: daily, weekly, monthly and annual
- Self-help protects saving cost to department over seventy -five thousand dollars
Education
Associate of Arts - Business Administration And Management
American InterContinental University
Schaumburg, IL05.2011
Some College - Hotel And Motel Management
Advance Culinary C-school
San Antonio, TX2005
Skills
- Nutrition services
- Catering
- Fundraising
- Culinary services
- Leadership
- Staff supervision
- Oral and written communication
- Policies and procedures
- Employee retention strategies
Certification
- Food Safety Manger Certification
- Professional Food manger Certification
Timeline
Director of Food Nutrition Services
Delhi USD
08.2011 - Current
Custodian Supervisor
Ceres Unified School District
07.2010 - 05.2011
Restaurant General Manager
Perko's Cafe
07.2009 - 06.2010
Leading Culinary Specialist
United States Navy, USN
09.2006 - 05.2009
Complex Manager
Defense Language Institute
04.2003 - 09.2006
Associate of Arts - Business Administration And Management
American InterContinental University
Some College - Hotel And Motel Management
Advance Culinary C-school
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