Joseph I Tenorio III

Implemented Universal Meals program on-time for SY 2021–2022.

• - Achieved 35–40% scratch cooking at all sites by 2024–2025.
• - Increased meal participation annually, despite declining enrollment.
• - Managed food budgets, inventory, and menu innovation.
• - Rolled out Titan and E-triton software district-wide and trained staff.
• - Designed recipe cards and streamlined preparation procedures.
• - Developed waste and recycling initiatives aligned with district sustainability goals.
• - Administered CNIPS applications and compliance documentation.

• Led operational strategy to enhance food service efficiency and customer satisfaction.
• Oversaw daily operations, ensuring compliance with health and safety regulations.
• Implemented training programs to improve staff productivity and service quality.
• Developed strong relationships with local suppliers for fresh ingredients, resulting in higher quality dishes and improved customer feedback.
• Controlled labor hours and inventory costs through hands-on management and proactive changes.

Managed large dining facilities serving over 3,000 servicemembers 3 meals daily.

• - Supervised teams of over 100 personnel in safe, efficient food service operations.
• - Coordinated high-profile meals for national dignitaries and military leadership.
• - Designed and implemented new serving methods to feed 1,500+ guests in under 15 minutes.
• - Maintained inventory accuracy with less than 2% discrepancy rate.
• - Recognized for leadership, innovation, and mission readiness in demanding environments.