Joseph Turner
Abilene,Texas
Summary
Dynamic culinary professional with extensive experience at the Texas Department of Criminal Justice, excelling in efficient meal planning and team collaboration. Proven ability to maintain high food safety standards while managing multiple orders in fast-paced environments. Recognized for enhancing kitchen organization and training staff to uphold sanitation protocols.
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
17
17
years of professional experience
Work History
TDCJ Cook
Texas Department Of Criminal Justice
11.2023 - 05.2025
- Prepared diverse meal options adhering to dietary restrictions and nutritional guidelines.
- Maintained cleanliness and sanitation of kitchen tools and work areas following health regulations.
- Assisted in inventory management, ensuring proper stock levels for ingredients and supplies.
- Collaborated with kitchen staff to streamline food preparation processes for efficiency.
- Trained new staff on food safety standards and kitchen procedures to enhance team performance.
- Monitored cooking times and temperatures to ensure optimal food quality and safety standards.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
TDCJ COOK
Texas Department Of Criminal Justice
01.2016 - 05.2023
- Prepared and cooked meals for inmates following dietary guidelines and safety standards.
- Maintained cleanliness and sanitation of kitchen equipment and work areas to ensure compliance with health regulations.
- Assisted in inventory management by tracking food supplies and reporting shortages to supervisors.
- Collaborated with team members to streamline meal preparation processes, enhancing efficiency in service delivery.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
- Managed opening and closing shift kitchen tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Prepared and served various food items in fast-paced [Type] environment.
- Monitored food quality and presentation to maintain high standards.
Construction Supervisor
Ron Lawn
03.2008 - 08.2014
- Supervised daily construction operations, ensuring adherence to safety protocols and project specifications.
- Coordinated schedules and resources for multiple teams, optimizing workflow and minimizing delays.
- Trained and mentored junior staff in best practices for site management and equipment operation.
- Conducted regular inspections to identify potential hazards, implementing corrective actions swiftly.
- Developed project plans that aligned with budgetary constraints while maintaining high standards of workmanship.
- Led safety meetings to reinforce compliance and promote a culture of safety among team members.
- Supervised field crews to maximize quality and work efficiency.
- Maintained a safe work environment by enforcing company policies, procedures, and regulatory standards throughout each project phase.
- Completed projects on time and within budget by effectively managing resources and schedules.
Education
High School Diploma -
Baylor University
Waco, TX12-2022
High School Diploma -
Abilene High School
Abilene, TX05-2005
Skills
- Efficient meal planning
- Stock management
- Time management
- Team collaboration
- Dietary regulation
- Cooking techniques
- Equipment maintenance
- Proficient in handling multiple orders
- Menu planning
- Shift management
- Fast-paced environment performance
- Organizational skills
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Frying
- Knife skills
- Sanitation
- Supply restocking
- Food safety standards
- Kitchen sanitation
Languages
English
Native or Bilingual
Timeline
TDCJ Cook
Texas Department Of Criminal Justice
11.2023 - 05.2025
TDCJ COOK
Texas Department Of Criminal Justice
01.2016 - 05.2023
Construction Supervisor
Ron Lawn
03.2008 - 08.2014
High School Diploma -
Baylor University
High School Diploma -
Abilene High School