JOSEPH WAIDE
Milford,CT
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Talented kitchen leader offer over 38 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Overview
38
38
years of professional experience
3
3
Certification
Work History
Food Service Director
NOTRE DAME HEALTH AND REHABILITATION CENTER
NORWALK, CT
04.2020 - Current
- Worked with qualified chef to diversify menu with new offerings.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Oversaw food preparation and monitored safety protocols.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Purchased food and cultivated strong vendor relationships.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Education
High School Diploma -
Bassick High School
Bridgeport, CT06.1981
Skills
- Production Preparation
- Process Improvement
- Business Acumen
- Chef Consultations
- Menu Development
- Food Safety Control
- Supply Ordering and Management
- Cook Foods
Accomplishments
- Supervised team of 17 staff members.
- Actively maintained up-to-date knowledge of applicable State and Federal laws, reflected in 20 year history of deficiency-free survey on state level and high scores from local health department.
- Diligently monitored the Quality Assurance program to improve performance and maintain high level of service
- Performed all payroll functions, maintaining pertinent documentation to eliminate overtime
Certification
- Certified PROFESSIONAL, FOOD MANAGER BRIDGEPORT HEALTH CARE CENTER - 1986-PRESENT
- SANITATION Training - 1986-1999
- FOOD PROTECTION MANAGER CERTIFICATION, SERVSAFE CERTIFICATION - 03/16/20 TO 03/16/25
Timeline
Food Service Director
NOTRE DAME HEALTH AND REHABILITATION CENTER
04.2020 - Current
High School Diploma -
Bassick High School
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