Joseph Waide
Milford, B1 OCEAN CREST,CT
Summary
Experienced Production Manager with a proven track record of consistently meeting production targets. Demonstrates strong organizational skills and innovative problem-solving abilities in both routine and complex production scenarios. Recognized for effective leadership and meticulous attention to detail.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Food Service Director
NOTRE DAME HEALTH AND REHABILITATION CENTER
Norwalk, CT
04.2020 - Current
- Oversaw daily food service operations and staff management for kitchen, cafeteria, and catering services.
- Coordinated menu planning aligning with dietary guidelines and resident preferences.
- Ensured compliance with health regulations and safety standards in food preparation.
- Trained and supervised kitchen staff on best practices and sanitation protocols.
- Managed inventory control and procurement of kitchen supplies to optimize efficiency.
- Facilitated communication between culinary team and healthcare providers regarding patient care.
- Evaluated vendor performance to uphold quality in food service delivery.
- Conducted regular inspections of kitchen equipment to maintain a safe work environment.
Food Service Worker PART-TIME
BRIDGEPORT HEALTH CENTER
Bridgeport, CT
04.1984 - 03.2020
- Ensured compliance with food safety regulations regarding sanitation, handling, and storage.
- Maintained cleanliness of work areas, equipment, utensils, and dishes through regular sanitization.
- Operated dishwashing machines efficiently to support overall kitchen cleanliness.
- Prepared beverages including coffee, tea, and soda for customer service.
- Adhered to performance standards to deliver exceptional customer experiences.
- Received and explained menu offerings to individuals placing food orders.
- Assembled and served meals according to guest specifications while preventing spoilage.
- Restocked condiments and supplies at tables to maintain service efficiency.
Production Manager
DINAN MEMORIAL CENTER
Bridgeport, CT
- Supervised kitchen staff to optimize food preparation and service efficiency.
- Coordinated daily kitchen operations to uphold high food quality standards.
- Trained new team members on food safety and sanitation protocols.
- Managed inventory levels and ordered supplies to meet kitchen demands.
- Implemented portion control measures to reduce waste during service.
- Enforced compliance with health regulations and safety standards.
- Resolved customer complaints related to food quality or service issues promptly.
- Inspected supplies, equipment, and work areas for adherence to established standards.
Education
Business Administration
CONCORDIA COLLEGE
Skills
- Waste reduction and portion control
Menu planning and development
- Ordering and purchasing
- Staff supervision and training
- Employee scheduling and productivity
- Quality assurance and inspections
- Food safety management
- Inventory management and cost control
- Recipe creation and food presentation
- Operational improvement strategies
Education and Training
other
Certification
MIDDLESEX COMMUNITY COLLEGE- DIETETIC FOOD SERVICE SUPERVISOR PROGRAM, CERTIFICATION IN SANITATION, AMERICAN FOOD SAFETY, INSTITUE EXPERIOR, CERTIFIED PROFESSIONAL FOOD MANAGER
Personal Information
JOSEPH WAYNE WAIDE
RELATIONSHIP WITH THE CHURCH AND COMMUNITY OF WEST HAVEN, CT, VERY ACTIVE IN VOLUNTEERING.
Timeline
Food Service Director
NOTRE DAME HEALTH AND REHABILITATION CENTER
04.2020 - Current
Food Service Worker PART-TIME
BRIDGEPORT HEALTH CENTER
04.1984 - 03.2020
Business Administration
CONCORDIA COLLEGE
Production Manager
DINAN MEMORIAL CENTER
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