Joseph Walzer
Cincinnati,OH
Summary
Results-driven professional with extensive experience at P&G Baby Care, excelling in quality control and analytical testing. Proven ability to enhance team efficiency and reduce errors through meticulous attention to detail and effective staff supervision. Skilled in inventory management and committed to maintaining high safety standards in fast-paced environments.
Overview
6
6
years of professional experience
Work History
Lab Technician
P&G Baby Care
07.2024 - 07.2026
- Conducted routine tests on baby care products to ensure quality and safety standards.
- Operated laboratory equipment, maintaining accuracy and precision during experiments.
- Collaborated with cross-functional teams to troubleshoot product formulation issues.
- Documented and analyzed test results, contributing to product improvement initiatives.
- Maintained a high level of accuracy in test results by following strict quality control procedures.
- Cleaned and sterilized tools and equipment to maximize purity of specimens.
- Assisted in the development of new testing protocols for enhanced efficiency.
- Maintained documentation on tests performed in lab.
- Documented information by maintaining daily logs and equipment record books.
- Calibrated and maintained instruments to keep equipment fully operational.
- Conducted routine equipment maintenance, ensuring optimal performance and reducing downtime.
- Kept laboratory supplies prepared by inventorying stock, placing orders and verifying receipt.
- Performed routine lab and department maintenance to keep area clean and orderly.
- Trained new associates in laboratory procedures and standards.
- Reduced errors in data entry by meticulously reviewing and validating information before submission.
- Collected and performed analytical testing on in-process product.
Kitchen Manager
Pho Lang Thang
01.2021 - 06.2024
- Supervised kitchen staff, ensuring compliance with health and safety standards.
- Developed and implemented training programs to enhance team skills and efficiency.
- Streamlined inventory management processes, reducing waste and improving cost control.
- Coordinated menu planning, incorporating seasonal ingredients to enhance customer offerings.
- Led daily operations, optimizing workflows to ensure timely food preparation and service.
- Evaluated supplier performance, negotiating contracts for quality ingredients at competitive prices.
- Fostered a positive work environment, promoting teamwork and staff morale through regular feedback sessions.
- Analyzed customer feedback to refine menu items, enhancing overall dining experience and satisfaction.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
Lead Broil Chef
Jeff Ruby Culinary Entertainment
03.2020 - 08.2023
- Supervised kitchen staff, ensuring adherence to safety and sanitation standards.
- Developed and refined broiling techniques to enhance flavor profiles and presentation.
- Managed inventory levels, optimizing supply usage for cost efficiency.
- Trained new chefs on broiling methods and kitchen protocols for seamless operations.
- Collaborated with management to design seasonal menu items that increased customer satisfaction.
- Monitored food quality and consistency, implementing corrective actions as needed.
- Created custom dishes upon request, accommodating dietary restrictions or preferences for individual diners.
- Boosted employee morale through strong leadership skills and open communication channels within the team.
- Ensured exceptional food quality by adhering to guidelines for ingredient selection and preparation.
- Maintained a high standard of cleanliness and sanitation, resulting in positive health inspections.
Education
Associate of Science -
ITT Technical Institute
Norwood OHSkills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Food preparation
- Kitchen management
- Inventory control
- Attention to detail
- Waste reduction
- Problem-solving
- Safe food handling
- Kitchen equipment operation and maintenance
- Cleaning and sanitation
- Ordering supplies
Timeline
Lab Technician
P&G Baby Care
07.2024 - 07.2026
Kitchen Manager
Pho Lang Thang
01.2021 - 06.2024
Lead Broil Chef
Jeff Ruby Culinary Entertainment
03.2020 - 08.2023
Associate of Science -
ITT Technical Institute