Summary
Overview
Work History
Education
Skills
Timeline
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Joseph White

Webster,NY

Summary

Adept culinary professional with a proven track record at St. Johns Meadows, enhancing kitchen efficiency and guest satisfaction through innovative menu development and strong leadership. I've significantly reduced food waste, leveraging my skills in budgeting and cost control.

Bringing a wealth of experience in high-end kitchen environments focusing on delivering a great dining experiences. Known for collaborating effectively with team members to achieve culinary excellence and adapt to changing demands. Proficient in menu development kitchen operations and fostering positive team culture.

Overview

15
15
years of professional experience

Work History

Chef De Cuisine

St Johns Meadows
10.2024 - Current
  • Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
  • Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
  • Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
  • Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients
  • Supervised all kitchen employees such as dishwashers and cooks
  • Reduced food waste through careful menu planning, portion control, and regular monitoring of product expiration dates.
  • Implemented creative daily specials to showcase unique ingredients or techniques while maintaining consistent customer favorites.
  • Ensured proper storage of perishable items according to HACCP guidelines, minimizing risks associated with foodborne illness outbreaks or spoilage costs.
  • Regularly reviewed customer feedback to identify areas for improvement or adjustments to menu offerings based on preferences or dietary restrictions.
  • Created lasting relationships with local purveyors, fostering a sense of community and collaboration within the foodservice industry.
  • Collaborated with front-of-house staff to ensure seamless service and exceptional dining experiences for all customers.
  • Preparation of creatively-designed recipes.
  • Developed seasonal menus with a focus on sustainability and supporting local farmers, resulting in rave reviews from guests and critics alike.
  • Conducted daily pre-shift meetings with kitchen staff to communicate goals, updates, and expectations for each shift effectively.
  • Placed orders to restock items before supplies ran out.

Cafe Manager

St. Johns Meadows
10.2023 - 10.2024
  • Oversaw daily cafe operations to maintain smooth workflow in both front-of-house and back-of-house areas.
  • Delivered excellent customer service experiences by addressing concerns promptly and professionally.
  • Trained cafe employees to consistently exceed customers' expectations and provide superior service.
  • Established a welcoming atmosphere, maintaining high standards of cleanliness and presentation throughout the cafe.
  • Filled in for absent employees in any position in cafe, keeping operations efficient even when short-handed.
  • Handled business administration functions such as cash register counting, Daily cashout, and supply ordering.
  • Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
  • Enhanced team productivity through effective scheduling, task delegation, and performance evaluations.
  • Managed display products effectively to achieve consistent sales with minimal waste.
  • Worked closely with kitchen staff to ensure menu items were prepared efficiently while maintaining quality standards.
  • Fostered a positive work environment through open communication channels and collaborative problem-solving approaches.
  • Secured daily cash by verifying totals and making nightly deposits.
  • Collaborated on special event planning for the café such as themed nights or holiday promotions.

Sous Chef

St. John's Meadows
10.2017 - 10.2023
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
  • Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
  • Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
  • Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.
  • Developed strong relationships with local vendors, securing fresh ingredients at competitive prices while supporting community businesses.
  • Collaborated closely with head chef to develop recipes that significantly increased customer satisfaction.
  • Fostered culture of excellence within culinary team, leading by example in maintaining high standards of food safety and hygiene.
  • Contributed to menu design, incorporating innovative culinary techniques that attracted wider clientele.
  • Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.

Sous Chef

Compass Group
04.2017 - 10.2017

Sous Chef

Tavern 135
04.2017 - 06.2017

Sauté Cook

Tratta
12.2016 - 04.2017

Line Cook

Floyds 1921
09.2009 - 12.2016

Education

Associate of Applied Science - Culinary Arts

Carteret Community Collage
Morehead City, NC
06-2011

Skills

  • Plating techniques
  • Leadership qualities
  • Food safety
  • Kitchen sanitation
  • Menu development
  • Recipe creation
  • Nutrition
  • Budgeting and cost control
  • Culinary techniques
  • Banquets and catering
  • Customer retention
  • Purchasing
  • Cost management
  • Allergy awareness
  • Performance assessments

Timeline

Chef De Cuisine

St Johns Meadows
10.2024 - Current

Cafe Manager

St. Johns Meadows
10.2023 - 10.2024

Sous Chef

St. John's Meadows
10.2017 - 10.2023

Sous Chef

Compass Group
04.2017 - 10.2017

Sous Chef

Tavern 135
04.2017 - 06.2017

Sauté Cook

Tratta
12.2016 - 04.2017

Line Cook

Floyds 1921
09.2009 - 12.2016

Associate of Applied Science - Culinary Arts

Carteret Community Collage

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Joseph White