Joseph Woolsey

• Worked with Executive Chef Brandon Cunningham a 2024/2025 James Beard Award Finalist and Top Chef's in Montana.
• Elaborate eight course tasting menu with a wine paring or specialty cocktails for each dish.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

• Senior staff member who carried out opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Supported needs of 100+ guests each night with a small wait staff who attended to specific needs of customers daily.
• Lead server for wine dinners and private events weekly.
• Voted Best Restaurant in Puget Sound

three years in a row.

• Responsible for all operations of a shift leader.
• Setting up and opening restaurant, preparing cash drawers, taking inventory, nightly cash deposits. scheduling for 30 FOH staff.
• Managed and motivated employees to be productive and engaged in work. Accomplished multiple tasks with in established timeframes.
• Served high customer volumes during special events, nights, and weekends.

• Recognized as a lead banquet/server and trainer. Consistently exceeding daily sales goals. Providing personalized service to guests by quickly targeting and addressing individuals needs and concerns.
• Acquired great knowledge about our food menu and craft cocktails plus sommelier selected wines. Provided outstanding service for upscale clientele in a high paced atmosphere.
• Long term employment history with 14 years of service with this amazing restaurant group.