Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve goals.
Overview
7
7
years of professional experience
Work History
Landscaper
Aslin Landscaping
08.2024 - Current
Maintained grounds by trimming, weeding, and general clean-up.
Performed planting, watering, mulching, and edging of lawns.
Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
Constructed hardscape elements like patios, walkways, retaining walls, and fire pits for enhanced functionality of outdoor spaces.
Treasurer
Phi Sigma Kappa Fraternity
01.2024 - 01.2025
Reconciled monthly statements, invoices and expense accounts, keeping records accurate, and current.
Drafted treasury reports to support decision-making needs.
Implemented strategies to improve organizational financial performance.
Advised management regarding significant expenditures to keep operations in line with budget limitations.
Risk Manager
Phi Sigma Kappa Fraternity
01.2022 - 01.2025
Conducted regular audits of existing policies and procedures, ensuring their continued effectiveness in addressing organizational goals related to mitigating risks.
Developed strong relationships with alumni board members and current members, promoting a culture of risk awareness and accountability.
Trained members on risk management best practices, empowering them to make informed decisions regarding potential risks.
Trainer
Phi Sigma Kappa Fraternity
01.2023 - 01.2024
Collaborated with regional resources to improve the new member orientation program.
Enhanced new member orientation program through reorganization and updated curriculum.
Delivered dynamic presentations to facilitate learning and retention, particularly focusing on risk mitigation.
Facilitated team-building exercises to foster relationships between members.
Catering Associate
Russo's
09.2018 - 02.2020
Provided professional, courteous service.
Arranged linens and table settings according to seating plan and event theme.
Served appetizers, delivered entrees, and refilled beverages for banquet guests.
Operated standard kitchen equipment with focus on safety and sanitation.
Loaded dishes, glasses and tableware into dishwashing machines.