JOSEPH ZABRISKIE
Las Vegas,United States
Overview
5
5
years of professional experience
Work History
General Manager
Marcos Pizza
03.2024 - Current
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
Conversion tech/Stage hand
Rhino Staging
09.2022 - Current
- Assisted in converting multiple venues such as T-mobile Arena, MGM Grand Garden Arena, Mandalay Bay, and others into various events
- Aswell as setting up and tearing down events such as concerts, Latin Grammy's, and sports events
Assistant Manager
Marcos Pizza
11.2023 - 03.2024
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
- Enforced company policies consistently while handling disciplinary actions when necessary with fairness and respect.
- Increased sales through effective merchandising strategies and targeted promotions.
Shift Leader
Marcos Pizza
03.2023 - 11.2023
- Trained new employees and delegated daily tasks and responsibilities.
- Completed cash and credit card transactions accurately using POS software.
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
Cook
Toms Urban
04.2022 - 09.2022
- Helped manage staff and kitchen
- Work breakfast, lunch, and dinner by myself
- Made labor and food costs were at standard or better
- Assisted in product ordering and daily product count
Crew
Cafe Rio
04.2021 - 03.2022
- Cooked and prepared meats, sauces, and ingredients used for each meal
- Servered hundreds customers and made large amounts of togo orders in a timely manner
- Assisted in store upkeep, presentation, and equipment cleanliness
Crew
Wendy's
07.2019 - 02.2020
- Prepared menu items following recipes, managed register and drive through
- Assisted is general store cleaning and setup
Education
Highschool diploma -
Camas high school
06.2019
Skills
- Ability to Multitask
- Adaptability
- Effective Time Management
- Ability to Work in a Team
- Fast Learner
- Management Skills
- Leadership and team building
- Operations Management
- Training and coaching
- Inventory Control
- Employee Scheduling
- Administrative Skills
- Staff Development
References
- Rey Mangubat, (702)-972-0695
- Gus Schruett, (440)-666-2434
- Zach Rose, (432)-813-7946
Timeline
General Manager
Marcos Pizza
03.2024 - Current
Assistant Manager
Marcos Pizza
11.2023 - 03.2024
Shift Leader
Marcos Pizza
03.2023 - 11.2023
Conversion tech/Stage hand
Rhino Staging
09.2022 - Current
Cook
Toms Urban
04.2022 - 09.2022
Crew
Cafe Rio
04.2021 - 03.2022
Crew
Wendy's
07.2019 - 02.2020
Highschool diploma -
Camas high school