I am a dedicated, hardworking team player who is reliable, respectful, communicative and punctual. With my business education, I Excel at administration work. I work well with others but I'm also a self-motivator if on my own. I always practice kindness and can remain calm and focused when faced with multitasking, fast environment, or adversity.
Overview
2
2
years of professional experience
Work History
Delivery Driver
Uber Eats & X
Kent
10.2025 - Current
Executed efficient route planning to minimize delays and enhance delivery speed.
Maintained vehicle cleanliness and performed routine checks to ensure operational readiness.
Engaged with customers to confirm delivery details and address inquiries or concerns.
Adapted quickly to changing traffic conditions and road closures to ensure timely deliveries.
Inspected vehicle and maintained gas, oil and water levels.
Dish Machine Operator
EPM \ Bistro Tuscan
Freeport
05.2024 - 09.2025
Operated dishwashing machinery efficiently to ensure timely cleaning of kitchenware.
Maintained cleanliness of work area by routinely wiping down surfaces and removing debris.
Sorted and organized dishes and utensils for optimal washing and drying processes.
Assisted in training new employees on proper dishwashing techniques and safety protocols.
Executed proper handling and storage of clean dishes to prevent contamination.
Responded promptly to urgent requests for clean utensils and cookware from kitchen staff.
Implemented process improvements that enhanced overall dishwashing efficiency.
Stocked supplies such as detergents, rinsing agents, sanitizers, and other related products.
Used special solutions to remove stubborn stains from table linens prior to washing them.
Loaded dirty dishes into the dish machine and unloaded clean dishes from the dish machine onto racks.
Sanitized utensils, pots, pans, plates, cups, glassware, cutlery, using appropriate chemicals to meet sanitation requirements.
Ensured all dishes were washed according to health department regulations and safety protocols.
Restocked main kitchen areas with items from shelves, coolers, and freezers.
Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.