
•Scheduled according to forecast of sales
•Truck order according to forecast of sales
•Inventory three times daily throughout shifts
•Cash handling including deposits and verifying drawers
•14 point walk 2 times daily
•Executed training on every new and existing employees
•Manage up to 45-60 employees
•Hospitality
Quick Decision Making
Motivational Skills
Quality control inspection
Incident Reporting
Policy Enforcement
Protective Equipment Usage
Workplace Safety Practices
Mold preparation