Dea Jean Schlroff
Cañon City,United States
Summary
Hardworking Cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
32
32
years of professional experience
Work History
Cook, Dishwasher
St. Thomas Moore Hospital
Cañon City, CO
11.2022 - 07.2024
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Organized trays with cutlery prior to serving meals to customers.
Lead Cook
Fudge Ladies
Canon City , CO
03.2020 - Current
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
- Maintained temperature, sweep and sanitation logs to document proper conditions.
- Designed appealing product displays to maintain unique presentation.
- Utilized measuring instruments, commercial-grade mixers and ovens to bake cakes and pastries.
- Oversaw baking and cooking training to assist new staff members in professional development.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Inspected baking equipment in accordance with cleanliness and safety standards.
- Took precautions to avoid cross-contamination between food items.
- Maintained safe and sanitary area by checking food products' temperature and freshness.
Cashier Team Lead
Chevron
, FL
01.2016 - 01.2020
- Assisted with training new cashiers and customer service team members to increase speed of onboarding.
- Processed payments promptly for customers to exceed productivity standards.
- Rotated and merchandised products at point-of-sale to improve impulse buy rate.
- Authorized discounts and special actions to resolve customer disputes and maintain satisfaction.
- Assisted management with developing and managing employee improvement strategies to encourage exceptional performance from staff.
- Inventoried stock and placed new orders to maintain supplies for expected demand.
- Answered customer questions and provided store information.
Cashier Assistant
Deerhaven
, FL
05.2013 - 02.2016
- Assisted with customer requests and answered questions to improve satisfaction.
- Helped supervisor control customer flow and backed-up lines by running registers during busy periods.
- Backed up cashiers ringing up large number of customers by bagging products.
- Handled merchandising and restocking needs for multiple checkout lanes.
- Inventoried stock and placed new orders to maintain supplies for expected demand.
- Verified customer age requirement for alcohol or tobacco purchases.
- Described products to customers and accurately explained details and care of merchandise.
- Directed trash removal and sanitation procedures to keep aisles and register area organized.
- Performed merchandising and signage updates during weekly and seasonal promotional changes.
Lead Cook
The Gourmet Fine Catering
Denver, CO
01.1993 - 01.2013
- Prepared banquet meals according to standard recipes and customer preferences.
- Managed production of food for catered corporate and private events.
- Used such cooking processes as charbroiling, sautéing, braising, roasting and par cooking to create delicious dishes.
- Organized prep list and coordinated efficient work to be ready for fast-paced banquet cooking operations.
- Kept kitchen work stations, utensils and equipment clean and sanitized between banquet rushes.
- Directed presentation and portioning of food for banquet functions.
- Prepared meals with up to 20 courses for events with 2000+ guests.
- Stored raw foods and prepared items according to proper safe handling requirements and health code standards.
- Communicated with servers on timing of completed dishes and menu offerings to expedite food delivery.
- Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
- Made meals in accordance with company standards and requirements.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Executed proper techniques when preparing menu item ingredients.
- Set up work stations prior to opening to minimize prep time.
Skills
- Customer Service
- Sanitation and Cleaning
- Food Prep Planning
- Food Preparing, Plating and Presentation
Timeline
Cook, Dishwasher
St. Thomas Moore Hospital
11.2022 - 07.2024
Lead Cook
Fudge Ladies
03.2020 - Current
Cashier Team Lead
Chevron
01.2016 - 01.2020
Cashier Assistant
Deerhaven
05.2013 - 02.2016
Lead Cook
The Gourmet Fine Catering
01.1993 - 01.2013
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