Dedicated line assembler focused on completing work quickly to consistently exceed targets. Reliable team member accustomed to taking on challenging tasks.
Overview
4
4
Years of experience
Work History
Assembly & Sub Assembler
Taylor Comapany
03.2023 - 04.2024
Laid out materials and tools to verify parts availability and streamline assembly process
Filled out product tags and labels to prevent errors
Inspected materials assembly for defects or non-conformances to specifications
Reviewed blueprints and work orders to verify requirements and complete consistently accurate work
Checked quality of completed products and component materials to comply with manufacturing specifications
Assembled units using minor hand tools
Carried out repetitive tasks to high standard throughout long shifts
Followed OSHA safety protocol in manufacturing and assembly line duties
Updated daily logs with production data and incidents to keep managers well-informed
Entered production data into databases and production schedule for tracking
Rotated through different positions to support team goals and meet production targets
Kept work areas clean by removing debris, sweeping up dust, and organizing supplies.
Line Assembler
Yanfeng Global Automotive Interiors
09.2017 - 10.2021
Detected work-piece defects and machine malfunctions, maintaining apparatus to prevent future issues
Documented daily production data and submitted accurate time logs to keep management up-to-date, using [Software]
Maintained assigned equipment and performed daily inspections to increase equipment longevity and cut costs
Inserted and positioned materials and clamped, spliced, and fitted parts using hand and power tools
Retrieved correct materials from product inventory to perform various fabrication duties.
Food and Beverage Attendant
Portillo's Restaurant Group
11.2015 - 06.2017
Maintained dining and food service areas to maximize safety and cleanliness
Welcomed and thanked guests to demonstrate appreciation for patronage
Provided exceptional service that reflected restaurant standards and core values
Assembled and served meals according to specific guest requirements
Created food displays according to established standards and replaced dated products with fresh
Reduced food waste by overseeing and planning ingredients, anticipated customers and popularity of items
Greeted guests with friendliness and professionalism
Worked in close collaboration with team members to ensure customers received high-quality service
Supported serving staff in delivering accurate and well-presented food orders
Stocked displays with new and transferred merchandise.