Food Prep / Dishwasher
El Pollo Loco Restaurant
10.2022 - 02.2023
- Increased overall cleanliness of restaurant by regularly sweeping and mopping floors around dishwashing station.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Assisted with training new dishwashing team members, ensuring consistency in performance and adherence to restaurant standards.
- Contributed to a positive work environment with effective communication and teamwork within the kitchen staff.
- Assisted in reducing food waste by properly disposing of leftover scraps after each shift.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Supported smooth kitchen operations through timely completion of dishwashing tasks during high-volume periods.
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
- Kept dishes, utensils and glassware clean following safety standards set by restaurant.
