Jose Rodriguez Torres
Chef de cusine
Cathedral City, California,CA
Summary
Dynamic culinary professional with extensive experience as Chef of Cuisine at Island Kitchen Restaurant. Proven expertise in food safety and sanitation, complemented by exceptional customer service skills. Achieved high guest satisfaction through innovative dish creation and efficient kitchen operations, fostering teamwork and maintaining quality standards.
Knowledgeable [Desired Position] with robust background in diverse culinary environments. Proven history of creating innovative dishes that align with modern dining trends and enhance customer satisfaction. Demonstrated expertise in menu planning and kitchen management.
Meticulous [Job Title] eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends.
Overview
23
23
years of professional experience
Work History
Chef of Cuisine
Island Kitchen Restaurant
04.2020 - 07.2025
- Crafted diverse menu items utilizing seasonal ingredients to enhance culinary offerings.
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Developed and implemented efficient workflow processes, optimizing kitchen operations.
- Trained new chefs in cooking techniques and presentation standards to maintain quality.
Chef De Cuisine ( Sous Chef )
Lola Burger and Lola 41
03.2014 - 11.2019
- Supervised kitchen staff, fostering teamwork and maintaining high culinary standards.
- Streamlined food preparation processes, improving efficiency and reducing waste in operations.
- Implemented quality control measures, ensuring adherence to health and safety regulations.
- Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
Sous Chef
Galley Restaurant
05.2002 - 10.2019
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Reduced staff turnover rates through effective communication skills, creating a supportive work atmosphere for all team members.
- Delivered exceptional culinary experiences, consistently receiving positive feedback from patrons.
Education
GED -
Uanl
Monterrey, Nuevo León, MexicoSkills
- Food safety and sanitation
- Knife skills
- Cooking techniques
- Customer service
- Food quality
- Food presentation
Languages
English
Advanced (C1)
Spanish
Advanced (C1)
Timeline
Chef of Cuisine
Island Kitchen Restaurant
04.2020 - 07.2025
Chef De Cuisine ( Sous Chef )
Lola Burger and Lola 41
03.2014 - 11.2019
Sous Chef
Galley Restaurant
05.2002 - 10.2019
GED -
Uanl