Jose Sunny Vasquez
Jacksonville,FL
Summary
Developed skills in culinary management and team coordination within fast-paced, high-end kitchen environment. Expertise in menu development and food safety, with focus on quality and efficiency. Seeking to transition into new field, leveraging strong organizational and leadership abilities.
Personable and driven culinary professional with deep understanding of high-volume kitchen operations and expertise in menu planning and food safety standards. Possesses strong skills in inventory management and team leadership, ensuring efficient and productive kitchen environments. Committed to delivering exceptional dining experiences through innovative cuisine and meticulous attention to detail.
Offering blend of culinary creativity and passion for high-quality food preparation, ready to learn and grow within dynamic kitchen environment. Brings ability to quickly adapt to new recipes and techniques, with solid skills in cooking and food presentation. Ready to use and develop skills in multitasking and teamwork in Desired Position role.
Overview
2026
2026
years of professional experience
Work History
Executive Chef
Woodstone Ovens/kendell Jackson
Los Angeles, CA
2015 - Current
- Developed and executed seasonal menu items, enhancing guest satisfaction through innovative culinary creations.
- Managed kitchen staff schedules to ensure efficient operations during peak hours.
- Collaborated with suppliers to source high-quality ingredients, maintaining freshness and sustainability standards.
- Implemented food safety protocols, ensuring compliance with health regulations and minimizing risks.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
- Created visually appealing plate presentations, enhancing the overall dining experience for patrons.
- Designed seasonal menus showcasing fresh local ingredients, supporting sustainable agriculture practices within the community.
- Designed themes and created chefs tables for kendell Jackson while highlighting Woodstone ovens products.
Executive Sous Chef
The District Spr
Jacksonville, FL
11.2024 - 07.2025
- Assisted in daily kitchen operations, ensuring smooth workflow and timely meal preparation.
- Supported menu development by researching culinary trends and seasonal ingredients.
- Maintained cleanliness and organization of kitchen workspace to uphold safety standards.
- Collaborated with team members to execute high-quality dishes during peak service hours.
- Learned food safety protocols and adhered to sanitation regulations consistently.
- Prepared ingredients for cooking while following standardized recipes and portion controls.
- Provided support in training new kitchen staff on operational procedures and best practices.
- Engaged in continuous learning to enhance culinary skills and knowledge of diverse cuisines.
- Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
- Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
- Evaluated employee performance regularly providing guidance towards improvement as necessary.
- Managed inventory control, reducing food waste and optimizing budget allocation.
- Promoted teamwork among kitchen staff, fostering a positive work environment that encouraged creativity and collaboration.
- Collaborated with Executive Chef to design seasonal menus that showcased diverse flavors and techniques.
- Enhanced dining experience by creating innovative and visually appealing menu items.
- Continuously researched industry trends to stay current on new cooking methods, ingredients, and presentation styles.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Maintained high standards of food presentation by supervising plating techniques during service hours.
- Oversaw the execution of daily prep tasks ensuring timely completion while maintaining ingredient freshness.
Line Cook/lead Line Cook/off Site Chef
Park Lights Hospitality
Orlando, FL
2016 - 2021
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Collaborated with kitchen team to ensure timely meal preparation and service efficiency.
- Maintained cleanliness and organization of workstations to comply with health and safety regulations.
- Assisted in inventory management, monitoring stock levels, and minimizing waste.
- Operated kitchen equipment safely and efficiently to enhance cooking processes.
- Adapted quickly to changing menus and special requests from patrons for enhanced customer satisfaction.
- Supported training new kitchen staff on food preparation techniques and safety protocols.
- Contributed to menu development by providing feedback on seasonal ingredients and dish performance.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Sous Chef
Secrets Hollywood
Hollywood, CA
2013 - 2015
- Prepared and executed high-quality dishes in a fast-paced kitchen environment.
- Managed inventory levels and ensured proper storage of ingredients to minimize waste.
- Assisted in menu planning, contributing creative ideas to enhance offerings.
- Trained new kitchen staff on food safety standards and cooking techniques.
- Monitored food preparation processes for consistency and quality control.
- Maintained cleanliness and organization of kitchen workspace to comply with health regulations.
- Implemented efficient cooking methods to improve overall kitchen workflow and productivity.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
Pizza Chef/line Cook
Promote Pizza
Ocala, FL
2009 - 2011
- Prepared a variety of pizzas using fresh ingredients and traditional cooking methods.
- Operated pizza ovens, ensuring optimal cooking temperatures for consistent quality.
- Maintained cleanliness and organization of kitchen workspace to adhere to health standards.
- Assisted in training new staff on pizza-making techniques and kitchen procedures.
Education
North Marion Highs School
Ocala Florida Accomplishments
Best drag Florida dish of the year
Park lights hospitality
Affiliations
Park light hospitality
Woodstone oven
Kendell jackson
Timeline
Executive Sous Chef
The District Spr
11.2024 - 07.2025
Executive Chef
Woodstone Ovens/kendell Jackson
2015 - Current
Line Cook/lead Line Cook/off Site Chef
Park Lights Hospitality
2016 - 2021
Sous Chef
Secrets Hollywood
2013 - 2015
Pizza Chef/line Cook
Promote Pizza
2009 - 2011
North Marion Highs School