Josette Willson

• Full time at 30-40 hours a week

• Boss, Larisa Watson (406)852-0066

• Schedule appointments accurately, with enough time between, to fill up the day, but not overwork employees.

• Collect and file dog vaccine records, intake sheets, and grooming sheets.

• Groom many different types of dogs to many different styles. From baths, to shaves, scissor trims, and even dog hair dye.

• Manage dogs in back for boarding. Letting out for frequent potty breaks, without mixing dogs and letting a fight break out.

• Keep buckets, water troughs, and boarding house clean and tidy.

• Full time at 40 hours a week
• Supervisor Rachel Ramsey, (406)853-0729, rachel.ramsey@imail.org, may contact for a reference
• Tasks include: Manage all workers productivity, tasks and help them when needed
• Up to 10 other workers at one time
• Collect food menus for all patients throughout the day and prepare all patient menus for dinner time
• Prepare desserts for the next day for kitchen crew
• Manage Café while café worker is on break
• Tally food counts for next day while filing menus
• Watch for new patients coming in, and check all diet orders to ensure every patient has the proper dietary requirements
• Run tray line at 5pm, check over every tray, double check dietary requirements
• Deliver all trays when they are prepared and checked over
• Count Café till, prepare a deposit slip, and put all the money in the safe and lock it
• Do a final walk through after all kitchen crew has finished their tasks, and ensure that all appliances are turned off, empty, and clean.

• Part time at 10 hours a week
• Supervisor Larisa Watson (406)852-0066, petsgaloremc@gmail.com, may contact for a reference
• Tasks include: Care for a range of exotic animals, such as reptiles, amphibians, fish, birds, and mammals
• Daily tasks include cleaning all cages, replacing bedding, cleaning all water bowls and giving fresh water, providing fresh food and knowing the correct diet measurements for each animal, misting and watering tropical reptiles many times throughout the day, managing foggers for tropical reptiles, maintaining a tidy space, and engaging with customers and encouraging them to purchase items, while also educating them about big purchases
• Tank changes on fish tanks weekly
• Use buckets to siphon out 30% of the water, pour buckets outside
• While taking out dirty water clean all bubbler sponges in old fish water to be sure not to clear out the fish media
• Once all tanks are clear of dirty water, the tanks will be topped off with pre-treated water by using a pump connected to the hose
• Create task outline sheets, animal purchase forms, surrender forms, and daily sheets that track all animals' health, behavior, consumption, and bathroom use
• File all paperwork of mention above in filing cabinet
• At the end of the year organize all files into a binder and start fresh in the cabinet
• Be prepared and educated for a USDA inspector to show up at any time
• Complete story inventory at the end of each year.

• Full time at 40 hours a week during the summer, part time during school at 30 hours a week
• Supervisor Tasha Grimes (406)232-2580, may contact as a reference
• Tasks include: Manage other employees' tasks, breaks, and end times
• Count all tills at the beginning and end of all shifts
• Run cash register during the day, checking people out with items
• Stock all registers with bags and receipt paper daily
• Clean all registers at the end of shift
• Lock up tills, cash, and doors at closing.