Josey Nash
White Bluff,TN
Overview
19
19
years of professional experience
Work History
Fire Technician
DC Fire and Safety
Burns, TN
03.2021 - 05.2025
- Performed routine maintenance on all fire protection equipment to ensure proper operation.
- Provided technical assistance to customers regarding their existing fire protection system designs and configurations.
- Inspected buildings to determine compliance with fire codes and fire prevention protocols.
- Collaborated with other technicians during complex installations or repairs requiring multiple steps.
- Updated customer databases with new system information after completion of service work.
Machine Operator
SiteWorks
Nashville, TN
04.2016 - 05.2020
- Operated excavator to dig trenches, footings and foundations for new construction projects.
- Operated excavators and other construction equipment to properly grade land.
- Built and maintained inclines and ramps for site personnel.
- Moved materials over short distances on work sites to carry out orders.
- Transported materials from one job site to another using a lowboy trailer or dump truck.
- Maintained and operated hydraulic systems on the excavators as well as other heavy equipment.
- Performed daily maintenance checks of excavator such as fluid levels, hoses, belts and filters.
- Ditched and backfilled steep terrain and side slopes, utilizing vacuum lifters, shaker buckets, and hammers.
- Loaded earth, debris and rubble onto trucks and conveyors for removal from construction site.
- Loaded and moved dirt, rocks, equipment and materials.
Manager
Arby's
Bellevue, TN
04.2012 - 04.2016
- Created monthly reports for senior management summarizing operational performance metrics.
- Resolved customer complaints and issues promptly, maintaining a positive brand image.
- Mediated conflicts between employees and facilitated effective resolutions to disputes.
Cook Shift Leader
McDonald's
White Bluff, TN
01.2006 - 04.2012
- Learned all roles and duties of every position.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Managed kitchen staff, ensuring efficient workflow and high-quality food production.
Education
Bachelor of Arts - Graphic Design
Nossi College of Art
Nashville, TN06-2010
Skills
- Customer service
- Project management
- Regulatory compliance
- Safety protocols
- Conflict resolution
- Team building
- Attention to detail
- Communication skills
- Public safety
Timeline
Fire Technician
DC Fire and Safety
03.2021 - 05.2025
Machine Operator
SiteWorks
04.2016 - 05.2020
Manager
Arby's
04.2012 - 04.2016
Cook Shift Leader
McDonald's
01.2006 - 04.2012
Bachelor of Arts - Graphic Design
Nossi College of Art