Selector
International Food Hotel and Cruise
07.2024 - Current
- Improved warehouse efficiency through accurate and timely retrieval of products for delivery.
- Supported continuous improvement efforts through participation in cross-functional teams focused on enhancing overall operational efficiency.
- Upheld company values and policies by consistently demonstrating professionalism, integrity, and a strong work ethic in all aspects of the role.
- Optimized inventory control by conducting routine cycle counts and updating the warehouse management system accordingly.
