Josh Davie
BROKEN ARROW,OK
Summary
Dynamic kitchen manager with a proven track record at Avocado Kitchen, excelling in food quality and customer service. Expert in menu development and kitchen operations, I foster team collaboration while implementing effective training programs. My attention to detail and strong communication skills enhance efficiency and elevate dining experiences, ensuring high standards of food safety and sanitation.
Overview
14
14
years of professional experience
Work History
Industrial Painter
AG Equipment
Tulsa, OK
10.2023 - 04.2026
- TulsaPrepared surfaces by cleaning, sanding, and masking to ensure optimal paint adhesion.
- Applied industrial coatings using spray guns, achieving uniform coverage across various materials.
- Conducted quality inspections to verify adherence to specifications and identify surface imperfections.
- Maintained equipment in optimal condition through regular cleaning and preventative maintenance procedures.
- Collaborated with team members to improve workflow efficiency and minimize downtime during projects.
- Trained new staff on safe handling of tools and proper painting techniques to enhance team performance.
- Implemented best practices for waste reduction, contributing to overall sustainability efforts within the shop.
- Assisted in the training of new team members, sharing knowledge about best practices for industrial painting applications.
- Demonstrated attention to detail in every aspect of the painting process, resulting in consistent high-quality workmanship.
- Prepared surfaces by cleaning, sanding, and masking to ensure optimal paint adhesion.
Assistant Chef
Meat And Cheese Show
Tulsa, OK
05.2021 - 07.2021
- Prepared and executed menu items according to recipes and quality standards.
- Assisted in inventory management, ensuring adequate stock levels of ingredients.
- Collaborated with head chef to develop seasonal menus reflecting local produce.
- Maintained cleanliness and organization of kitchen workspace, adhering to safety protocols.
- Streamlined ingredient preparation processes to enhance efficiency during service hours.
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Assisted head chef in cooking dishes according to ingredients.
- Chopped ingredients and garnishes.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
- Enhanced guest satisfaction by consistently preparing and presenting high-quality dishes in a timely manner.
- Assisted in inventory management, ensuring proper stock levels for optimal kitchen performance.
- Played a key role in catering special events such as weddings and corporate functions, delivering exceptional dining experiences for clients.
- Cleaned kitchen work area by sanitizing all cooking equipment, utensils, and counters.
- Received and inspected food deliveries, guaranteeing the use of fresh and high-quality ingredients.
Assistant Chef
Rub BBQ
Tulsa, OK
01.2020 - 12.2020
- Assisted in meal preparation and presentation for events, ensuring high-quality standards.
- Collaborated with chefs to develop new menu items, enhancing customer satisfaction.
- Maintained cleanliness and organization of kitchen workspace, adhering to safety protocols.
- Supported inventory management by tracking supplies and reducing waste.
- Implemented process improvements that increased efficiency during peak service hours.
- Contributed to recipe testing and development, ensuring consistency in flavor and presentation.
- Checked food inventory and ordered ingredients.
- Collaborated with head chef to develop innovative menu items, resulting in increased customer return rates.
- Ensured compliance with all health and safety regulations, maintaining a safe work environment for all employees.
- Reduced food waste by closely monitoring ingredient usage and implementing effective portion control measures.
- Offered creative input on seasonal menu changes, keeping the restaurant''s offerings fresh and appealing to guests.
- Streamlined kitchen operations by effectively delegating tasks to appropriate team members.
- Continually updated personal culinary knowledge by attending workshops, conferences, and industry events.
- Stored food safely and orderly in freezer and refrigerator.
- Developed strong relationships with local suppliers, securing discounts on premium ingredients for the restaurant.
- Followed recipes and instructions to achieve quality and presentation standards.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Prepped ingredients ahead of time to increase cooking and service speed.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Verified food temperatures and quality ahead of service to maintain standards.
- Replenished food and ingredients supplies to meet service demand.
- Cleaned and oiled kitchen equipment to maintain optimized function.
Head Chef- Owner
Avocado Kitchen
Tulsa, OK
01.2017 - 01.2019
- Led kitchen operations, ensuring adherence to health and safety standards.
- Developed innovative seasonal menus, enhancing customer satisfaction and brand reputation.
- Managed inventory levels, optimizing costs while minimizing waste through effective sourcing.
- Implemented quality control processes, ensuring consistency and excellence in food preparation and presentation.
- Coordinated with front-of-house staff to align service timing with kitchen output for seamless dining experiences.
- Analyzed customer feedback to refine menu offerings, driving engagement and repeat business.
- Established training programs for new hires, promoting best practices and operational efficiency within the kitchen team.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Hired, managed, and trained kitchen staff.
- Created recipes and prepared advanced dishes.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
- Maintained well-organized mise en place to keep work consistent.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
- Arranged for kitchen equipment maintenance and repair when needed.
- Obtained fresh, local ingredients to lower grocery costs.
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
- Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
- Optimized ingredient usage through meticulous waste tracking procedures, significantly reducing overall food waste levels within the establishment.
- Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
- Created unique daily specials that attracted repeat clientele and generated positive word-of-mouth referrals for the restaurant.
- Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Designed visually appealing plated presentations that enhanced both taste appeal and overall dining experience for patrons.
- Assisted in successful menu launches by conducting thorough tastings with key stakeholders to gather feedback for final adjustments before rollout.
- Adapted quickly to industry trends and dietary innovations, ensuring menu remained relevant and appealing.
- Reduced food waste and improved sustainability practices with farm-to-table approach and efficient resource management.
- Optimized kitchen layout for maximum efficiency, enabling faster preparation times without sacrificing food quality.
- Cultivated dynamic and supportive kitchen environment, fostering teamwork and effective communication among staff.
- Spearheaded community outreach events to raise brand awareness and cultivate local partnerships.
- Maintained high standards of kitchen cleanliness, consistently passing inspections with exemplary ratings.
- Ensured optimal food quality and safety, rigorously adhering to health and sanitation guidelines.
- Secured significant increase in repeat customers, curating seasonal menu that highlighted local ingredients.
- Fostered culture of creativity and excellence in culinary arts, leading by example and encouraging innovation among staff.
- Engaged with customers to gather feedback, using insights to refine dishes and service.
- Implemented rotating special menu to showcase culinary creativity and attract food enthusiasts.
- Monitored food production to verify quality and consistency.
- Evaluated food products to verify freshness and quality.
- Assisted with menu development and planning.
Pit Master
BurnCo BBQ
Tulsa, OK
04.2014 - 09.2016
- Oversaw daily operations of BBQ pits, ensuring optimal cooking temperatures and food quality.
- Implemented quality control measures to enhance flavor consistency and customer satisfaction.
- Coordinated inventory management, optimizing supply levels to reduce waste and costs.
- Collaborated with front-of-house staff to ensure seamless service flow during peak hours.
- Streamlined cooking processes, reducing preparation time while maintaining product excellence.
- Maintained cleanliness and compliance with health regulations in food handling areas.
- Enhanced customer satisfaction by consistently delivering high-quality, flavorful barbecue dishes.
- Monitored grill temperatures throughout service hours to guarantee perfectly cooked meats every time.
- Proactively addressed customer concerns or complaints related to food quality or service, taking appropriate action when necessary.
- Collaborated with other kitchen staff for seamless teamwork and efficient workflow during peak service hours.
- Demonstrated expertise in various smoking techniques, resulting in tender meats full of complex flavors.
- Coordinated front-of-house staff during busy shifts, ensuring smooth communication between kitchen and serving teams.
- Optimized cooking processes to maintain consistent flavors and textures across all dishes.
- Participated in community events such as cook-offs or charity fundraisers, showcasing the restaurant''s culinary skills and fostering a positive brand image.
- Managed catering events from start to finish, including planning menus tailored to specific client needs while maintaining budget constraints.
- Implemented cost-saving measures through careful portion control without sacrificing product quality or presentation.
- Increased repeat business with exceptional customer service and attention to detail in food preparation.
- Conducted regular equipment maintenance checks, ensuring optimal performance and preventing costly repairs.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Provided support to crew members, facilitating quick food preparation and delivery.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Stored and handled goods correctly to maintain freshness and condition.
- Verified order accuracy and quality ahead of service to maintain standards.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Established and maintained productive staff relationships for positive working environments.
Kitchen Manager
LAFFA
Tulsa, OK
01.2012 - 10.2012
- Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
- Developed and implemented training programs for kitchen staff to enhance performance and efficiency.
- Managed inventory levels, reducing waste through effective stock rotation practices.
- Collaborated with suppliers to negotiate better pricing and maintain quality of ingredients.
- Streamlined food preparation processes, improving service speed without compromising quality.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
Education
High School Diploma -
Edison High School
Tulsa, OKSkills
Food safety and sanitation
Customer service
Knife skills
Cooking techniques
Food quality
Kitchen management
Food presentation
Meal preparation
Attention to detail
Effective communications
Kitchen operations
Team collaboration
Kitchen equipment operation and maintenance
Ingredient knowledge
Verbal and written communication
Recipes and menu planning
Hospitality service expertise
Allergen awareness
Sauce preparation
Sanitation guidelines
Menu development
Banquets and catering
Portion and cost control
Made-to-order meals
Food service operations
Timeline
Industrial Painter
AG Equipment
10.2023 - 04.2026
Assistant Chef
Meat And Cheese Show
05.2021 - 07.2021
Assistant Chef
Rub BBQ
01.2020 - 12.2020
Head Chef- Owner
Avocado Kitchen
01.2017 - 01.2019
Pit Master
BurnCo BBQ
04.2014 - 09.2016
Kitchen Manager
LAFFA
01.2012 - 10.2012
High School Diploma -
Edison High School