Joshua Filewicz-Ross

Handled food preparation, upheld restaurant sanitation standards, and facilitated communication between front-of-house and back-of-house staff.

• Supervised staff in daily kitchen duties, including prepping ingredients, cooking meals, and cleaning up after service.
• Ensured compliance with health safety regulations while preparing meals and maintaining a sanitary work environment.
• Trained new cooks on proper techniques for preparing dishes according to recipes.
• Monitored the quality of all cooked items throughout the day to guarantee that high standards were maintained.
• Oversaw food preparation processes to ensure that orders were completed accurately and efficiently.
• Evaluated customer feedback regarding taste, presentation, temperature accuracy, and speed of service.

Exhibited commitment to excellence by consistently exceeding expectations in fulfilling diverse responsibilities.

• Ensured superior guest satisfaction through timely professional interactions.
• Adhered to all safety and sanitation guidelines while preparing food items.
• Ensured consistent stock availability by performing routine checks.
• Ensured timely and courteous greeting and order collection from each customer.
• I've been informed about the latest menu offerings, seasonal specials, and promotional deals.
• Monitored stock levels of beverages and other items for the bar area.
• Stocked shelves with merchandise as needed throughout the day.
• Ensured compliance with health department regulations regarding proper storage temperatures for food items.

Maintained ingredient inventory levels, prepared high-turnover items for upcoming shifts, ensured station cleanliness, and minimized delivery delays in a high-paced environment.