Josh Gibson

Responsible for all day-to-day operations, including Food & Beverage, Ticket Office, Concerts & Events, Sponsorships, Marketing, Commissary, Purchasing, & Off-site Partnerships.

• Increased F&B Beverage Revenue $1.2 million in 2023.
• Record Concert and Season Tickets Sales in 2024 & 2025.
• Sponsorship Revenue Improved 60%.
• Added Summer Concert Series and Festivals to Improve Attendance & Guest Experience.
• Created New Concepts & Remodeled Venues to Create Premium Experiences.
• Responsible for Acquiring Lodger's Tax Grants

S&J Concessions is a venue and event management company that excels in helping venues and festivals increase their revenue and profits through strategic planning and execution.

• Since 2022, we have partnered with the following Ruidoso Downs Racetrack & Casino, Turf Paradise, Activated Events (Music Festivals), Levy Restaurants (NASCAR, Formula One, Las Vegas EDM & Faster Horses), New Mexico State Fair, and others.
• S&J owns J-Gib’s BBQ, Toss’D Pizza, and Love Me Tenders venue concepts.
• Originally named Tabletop Hospitality.

• Provide executive leadership to three restaurant brands (Mama Fu’s, East Side Kings, and Austin’s Pizza) with over $20 million in sales and thirty locations.
• Lead operations and strategic planning with responsibility for top and bottom-line factors, including short and long-term strategic planning, operations, marketing, menu design, and construction and development.
• Other positions held at Murphy Adams Restaurant Group:
• Vice President of Operations, 5/19 to 10/19
• Sr. Director of Operations, 1/17 to 5/19
• Director of Operations, 6/16 to 1/17

• Responsible for opening new markets in Houston & Phoenix.
• Awarded District Manager of the Year in 2015.

• Responsible for corporate and franchise operations.
• Awarded District Manager of the Year in 2012.

• Part of the original ownership and my responsibilities included design, construction, menu design, and day-to-day operations.

• Provided the leadership IHOP locations in Central and South Texas.

• Responsible for 22 restaurant and retail operations at DFW airport.