Joshua Gier
Spartanburg,SC
Summary
Innovative Restaurant Manager with more than 16 years of food preparation and service experience. Motivates team members to meet challenging customer demands in fast-paced environments. Never sacrifices quality, safety or cost control measures vital to sustainable business operations.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Olive Garden
Greenville, SC
07.2023 - Current
- Performed regular maintenance checks on equipment to ensure proper functioning.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Established policies for cash handling procedures to maximize security measures.
- Adhered to all health department regulations regarding food storage and preparation.
- Assisted with kitchen preparation during peak times as needed.
- Inspected dining room area regularly for cleanliness and adherence to safety standards.
- Resolved customer complaints in a professional manner to maintain positive relationships with guests.
Chef De Partie
Indian River Colony Club
Melbourne, FL
08.2023 - 01.2024
- Assisted with menu planning activities by suggesting creative ideas for dishes based on seasonal ingredients.
- Checked finished plates before they were served to guests, making sure all components met quality standards.
- Supervised and trained kitchen staff to ensure quality standards of food production.
- Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.
- Maintained cleanliness in the kitchen area by washing dishes and wiping down surfaces after each shift.
- Organized the daily mise en place in order to prepare meals efficiently.
Chef/Owner
A No Roots Kitchen
Cocoa, FL
03.2018 - 06.2023
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Checked quality of raw materials before use.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
Education
Automotive Technology
IntelliTec College - Colorado Springs
Colorado Springs, CO03-2010
Associate of Science - Criminal Justice
Florida Metropolitan University
Melbourne, FL05-2002
Skills
- Menu development
- Restaurant operations management
- Staff Management
- Customer Engagement
- Staff Scheduling
- Culinary arts education
- Labor and food cost control
Accomplishments
National Technical Honors Society
Certification
- Manger Serve Safe
References
References available upon request.
Timeline
Chef De Partie
Indian River Colony Club
08.2023 - 01.2024
Restaurant Manager
Olive Garden
07.2023 - Current
Chef/Owner
A No Roots Kitchen
03.2018 - 06.2023
Automotive Technology
IntelliTec College - Colorado Springs
Associate of Science - Criminal Justice
Florida Metropolitan University