Summary
Overview
Work History
Education
Skills
Relevant Coursework
Projects
Field Experience
References
Timeline
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Josh Guillemette

Bedford,USA

Summary

Recent Marine Biology graduate with foundational training in microscopy, environmental sampling, and data analysis. Known for precision, adaptability, and reliability under pressure, skills developed through years of professional kitchen experience. Eager to apply a strong work ethic and fast learning ability to a laboratory environment.

Overview

7
7
years of professional experience

Work History

Food Prep

The Friendly Toast
Bedford, USA
05.2022 - Current
  • Managed kitchen prep and organized ingredients to ensure efficiency and quality.
  • Collaborated with a fast-paced team to meet production goals and deadlines.
  • Demonstrated strong adaptability and problem-solving skills in a dynamic environment.
  • Maintained high standards of hygiene and safety in the workplace.

Kitchen Hand

Sky Meadow Country Club
Nashua, USA
08.2018 - 05.2020
  • Cleaned kitchen and organized cooking utensils.
  • Helped to train kitchen staff on proper restaurant procedures.
  • Worked effectively with all kitchen personnel, to promote a happy working environment.

Education

Bachelor of Science - Marine Biology

Roger Williams University
Bristol, RI
12.2024

Skills

Technical Skills
  • Environmental sampling & monitoring
  • Aquaculture wet lab techniques
  • Basic biotechnology applications
  • Statistical analysis (Excel, RStudio)
Professional Strengths
  • Attention to detail
  • Adaptability & problem-solving
  • Strong communication
  • Team collaboration under pressure

Relevant Coursework

Organic Chemistry, Environmental Chemistry, Genetics, Biotechnology, Biostatistics (RStudio), Conservation Ecology

Projects

Striped Killifish Population Analysis
Biostatistics Course – Roger Williams University

  • Analyzed 10 years of population data to study environmental impacts on striped killifish abundance.
  • Performed linear regression and statistical trend analysis using Excel.
  • Interpreted ecological data and presented findings in a formal report.

Hypothetical mRNA HIV Vaccine Development
Biotechnology Course – Roger Williams University

  • Designed a conceptual mRNA-based vaccine targeting HIV, including antigen selection and delivery method.
  • Outlined a development plan covering preclinical research, clinical trial phases, and FDA approval process.
  • Demonstrated understanding of biotechnology workflows and regulatory considerations.

Field Experience

SHOALS Marine Lab – Marine Environmental Science (MES) Program
Isle of Shoals, ME/NH

  • Completed two immersive field-based courses: Elasmobranch Ecology and Marine Biology Field Studies.
  • Conducted dissections of spiny dogfish to study internal anatomy and physiology.
  • Designed and carried out a student-led marine experiment, analyzing collected data for patterns and significance.
  • Performed plankton trawls and practiced biodiversity assessment through microscopic ID techniques.
  • Strengthened skills in field sampling, teamwork, and scientific reporting.

References

References available upon request.

Timeline

Food Prep

The Friendly Toast
05.2022 - Current

Kitchen Hand

Sky Meadow Country Club
08.2018 - 05.2020

Bachelor of Science - Marine Biology

Roger Williams University
Josh Guillemette