Josh Hogan
Gainesville
Summary
Culinary professional with solid track record in creating exceptional dining experiences and managing high-volume kitchens. Adept at developing innovative menus and ensuring seamless kitchen operations. Known for collaborative approach and adaptability to dynamic environments, consistently delivering high-quality results.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Executive Chef
Yellow Fin Bar and Grill
02.2024 - 12.2024
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Created visually appealing plate presentations, enhancing the overall dining experience for patrons.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Cook
Recess Southern Gastro-pub
01.2019 - 02.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.
Kitchen Manager
Mule Camp Tavern
10.2018 - 06.2019
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Improved Food sales to meet city 50\50 laws
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
Executive Sous Chef
Truett McConnell University
08.2016 - 04.2018
- Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
- Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
- Evaluated employee performance regularly providing guidance towards improvement as necessary.
- Promoted teamwork among kitchen staff, fostering a positive work environment that encouraged creativity and collaboration.
- Collaborated with Executive Chef to design seasonal menus that showcased diverse flavors and techniques.
Education
High School Diploma -
Habersham County High School
Mount Airy, GA05-2000
Skills
- Food safety
- Staff supervision
- Special event catering
- Menu planning
- Garnishing and plating
- Strong work ethic
- Multitasking and organization
- ServSafe certification
- Knife skills
Certification
- ServSafe Food Handler's Certification
2 Time winner of the Gainesville Chicken festival
Organized and Executed the day long festival in the professional category. Won once with bourbon glazed grilled chicken and once with chicken and waffles.
Timeline
Executive Chef
Yellow Fin Bar and Grill
02.2024 - 12.2024
Cook
Recess Southern Gastro-pub
01.2019 - 02.2024
Kitchen Manager
Mule Camp Tavern
10.2018 - 06.2019
Executive Sous Chef
Truett McConnell University
08.2016 - 04.2018
High School Diploma -
Habersham County High School
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