Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Josh loper

Hayden,ID

Summary

Im a Inspired cook with high productivity and ability to complete tasks swiftly. My training is in time management, food safety protocols, and creative meal preparation. I thrive in fast-paced environments using strong organizational skills and adaptability to ensure smooth kitchen operations and customer satisfaction.

Overview

3
3
years of professional experience

Work History

Prep/Lunch Cook

Radicci Italian Bistro
Hayden, ID
03.2024 - Current
  • Organized walk-in coolers and freezers according to established guidelines.
  • Communicated effectively with co-workers regarding any problems that may arise during meal preparation process.
  • Trained new employees on basic kitchen duties such as food prep techniques and safety protocols.
  • Prepped dressings, sauces, and anything that needed to be done before service.

Line Cook

Radicci Italian Bistro
Hayden, ID
09.2023 - 03.2024
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Gained experience in both appetizer/salad and sauté stations as two different line positions.

Pizza Cook

Radicci Italian Bistro
Hayden, ID
03.2023 - 09.2023
  • Adhered to all health regulations regarding food storage and preparation.
  • Inspected finished products for quality assurance before serving customers.
  • Prepared ingredients such as dough, sauce, and toppings for pizzas.
  • Instructed and guided newly hired staff on the correct procedures for making different kinds of pizzas.
  • Kept work area clean by sweeping floors, washing surfaces, and disposing of trash.

Carpenter

Synergy Construction Group LLC.
Hayden, ID
01.2022 - 03.2023
  • Performed various carpentry tasks such as constructing walls, installing doors, windows and siding.
  • Coordinated with other workers onsite to ensure efficient completion of tasks.
  • Maintained clean, safe working environment by removing debris from job site prior to shift completion.

Education

Associate of Arts - Buisness

North Idaho College
Coeur D'alene, ID
01-2024

High School Diploma -

Home School
Hayden, ID
01-2024

Certificate in Entrepreneurship - Buisness

Norht Idaho college
Coeur D'Alene, ID

Skills

  • Food safety knowledge
  • Portion Control
  • Dish presentation
  • Recipe-based cooking
  • Food Preparation
  • Positive and professional

Languages

English
Native/ Bilingual
Italian
Professional

Timeline

Prep/Lunch Cook

Radicci Italian Bistro
03.2024 - Current

Line Cook

Radicci Italian Bistro
09.2023 - 03.2024

Pizza Cook

Radicci Italian Bistro
03.2023 - 09.2023

Carpenter

Synergy Construction Group LLC.
01.2022 - 03.2023

Associate of Arts - Buisness

North Idaho College

High School Diploma -

Home School

Certificate in Entrepreneurship - Buisness

Norht Idaho college
Josh loper