Summary
Overview
Work History
Education
Skills
Timeline
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Josh Martin

Pingree Grove,IL

Summary

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

8
8
years of professional experience

Work History

Chef / Owner

Tortuga Taco
06.2017 - Current
  • Managed day-to-day business operations.
  • Consulted with customers to assess needs and propose optimal solutions.
  • Evaluated suppliers to maintain cost controls and improve operations.
  • Established foundational processes for business operations.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Assisted with menu development and planning.

Sous Chef

Osteria Bigolaro
05.2016 - 05.2017
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Maintained well-organized mise en place to keep work consistent.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.

R&D Chef

Muse Innovations
08.2015 - 03.2016
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Developed products for companies such as; TGIF, Taco Bell and Buffalo Wild Wings.

Education

Associate of Arts - Culinary Arts

Kendall College
Chicago, IL
12.2015

Skills

  • Banquets and Catering
  • Food Preparation and Safety
  • Process Improvement
  • Food Preparation Techniques
  • Portion and Cost Control
  • Verbal and Written Communication
  • Fine Dining Expertise
  • Menu Planning
  • Kitchen Equipment Operation
  • Waste Control
  • Recipe Development
  • Hospitality Service Expertise

Timeline

Chef / Owner

Tortuga Taco
06.2017 - Current

Sous Chef

Osteria Bigolaro
05.2016 - 05.2017

R&D Chef

Muse Innovations
08.2015 - 03.2016

Associate of Arts - Culinary Arts

Kendall College

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Josh Martin