Josh Norton

Facilities Technician

• Constructed walls, shelves, tables, and other various structures.
• Solved plumbing issues and replaced minor toilet parts.
• Painted walls to give professional appeal.
• Built the various obstacles used for training in the facility and ensured they met safety guidelines.
• Designed and constructed the obstacle courses used for competitions.
• Maintained the facility by replacing lights and air filters and addressing any safety hazards or needed repairs.

Head Coach

• Taught various obstacle course skills to children and adults of all ages, including the competitive competition team and professional athletes.
• Trained, supervised, and led the other gym coaches, ensuring safe and effective coaching methods.
• Assisted in all Front Desk responsibilities such as answering phone calls, checking in students, and helping visitors sign up for memberships or any other purchases.
• Created and assigned work schedules for staff and coaches.
• Planned and organized various events and competitions and oversaw its execution.
• Addressed any complaints or concerns brought up by customers or staff ensuring a smooth resolution.

• Cut, trimmed, and edged landscape using mowers, edgers, and string trimmers.
• Planted new landscaping seasonally, including trees, bushes, bulbs, and flowers to enhance the environment.
• Pruned trees and bushes to improve visibility and shape.
• Maintained flower beds, garden areas, and landscape greenery.
• Performed preventative maintenance to keep equipment in excellent working condition.

• Received and stocked merchandise promptly and according to merchandising guidelines.
• Adhered strictly to safety regulations while handling heavy equipment such as forklifts and pallet jacks.
• Kept work areas clean, neat, and organized for optimal productivity and worker safety.

• Organized and led weekly faith-based study sessions for the church congregation.
• Spread faith through various evangelistic means, including preaching, Bible readings and group activities.
• Met individuals to deliver Bibles, spread word of Christ and lead prayers.

• Deep fried various foods, including chicken, seafood, fries and pies.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Seasoned and prepared food to enhance flavor and quality of dishes.
• Clean and sanitized work station regularly to maintain safe cooking environment.