Dynamic professional with a robust background at Frito Lay, adept in batch cooking and maintaining food safety compliance. Excelled in fast-paced environments, enhancing productivity by mastering forklift driving and inventory management. Demonstrated exceptional customer service, contributing to team goals with a keen focus on quality control and sanitation procedures.
Adjusted oil cooking temperatures and
monitored vats closely to avoid overheating.
Clean all equipment used to make Cheetos
Watch the fryer temp to make sure it is cooked at the right temp
Make sure both lines are running and proper amount of cornmeal is running through the machines
Adjust whatever needs to be adjusted on the OIT screen