Josh Robbins
Renton,WA
Summary
Experienced Head Sous Chef, with intimate knowledge of companies goals, coaching methods, routines, training style, and culture. Looking to be a mentor and developer first, while pushing to ensure we have the staffing to support future management.
Overview
11
11
years of professional experience
Work History
Head Sous Chef
Joey Bellevue
09.2024 - 02.2026
- Planned and directed high-volume food preparation in fast-paced environment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Trained kitchen staff to perform various preparation tasks under pressure.
Head Sous Chef
JOEY Southcenter
07.2022 - 09.2024
- Planned and directed high-volume food preparation in fast-paced environment.
- Differentiated one sous chef YTD
- Rolled out CDP meetings and program
- Monitored food production to verify quality and consistency.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Night Sous Chef
Joey Southcenter
11.2016 - 07.2022
- Differentiated three sous chefs.
- Oversaw sales increase of 25% as only acting sous chef/chef.
- Oversaw overhaul of closing restaurant and reopening during covid.
Day Sous Chef
JOEY Bellevue
11.2016 - 10.2019
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Implemented food cost and waste reduction initiatives to save money.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
Night Sous Chef
JOEY Uvillage
12.2014 - 11.2016
- Trained all incoming staff
- Directed Menu roll outs in regional test kitchen
- Executed Head sous chef routine on weekends
- Wrote and costed all schedules
Education
No Degree -
Green River Community College
Auburn, WA06-2013
High School Diploma -
Kentwood
Covington, WA06-2009
Skills
- Cost Control
- Inventory Management
- Food Preparation
- Food Safety
- Menu Memorization
- Vendor Relationship Management
- Employee Scheduling
- Safety Management
- Compliance
- Supervising Food Prep
- Kitchen leadership
- Kitchen Management
Timeline
Head Sous Chef
Joey Bellevue
09.2024 - 02.2026
Head Sous Chef
JOEY Southcenter
07.2022 - 09.2024
Night Sous Chef
Joey Southcenter
11.2016 - 07.2022
Day Sous Chef
JOEY Bellevue
11.2016 - 10.2019
Night Sous Chef
JOEY Uvillage
12.2014 - 11.2016
No Degree -
Green River Community College
High School Diploma -
Kentwood