Josh Sperber
Hesperia,CA
Summary
Adept in managing day-to-day business operations and interpersonal communication. Exceptionally positive while utilizing organizational ability to streamline existing systems. Eager to contribute leadership skills and experience navigating all types of environments.
Overview
9
9
years of professional experience
4
4
Certifications
Work History
Business Operations Assistant Manager
Buck Bay Shellfish Farm
04.2024 - 08.2024
- Primary support and second in command to owner concerning day to day business operations for restaurant, deli, and shellfish farm.
- Responsible for closely managing and collecting sensitive data regarding temperature & time of exposure for live holding tanks storing shellfish.
- Efficient processing of several types of shellfish including; crab, prawns, oysters, clams, etc.
- Managed the processes of harvesting, cleaning, and sorting 150+ lbs. of oysters & clams directly from business owned bay several times a week.
- Key point of contact to restaurant staff regarding inventory, recipe techniques, and all levels staff training.
- Responsible for general grounds maintenance such as lawn care, tree trimming, gardening.
- Operated minor machinery such as forklift, small tractor ect.
Groundskeeper
Rosario Resort and Spa
09.2022 - 03.2024
- Assisted in sustaining optimized irrigation system processes and maintaining aesthetic consistency across 84-acre resort.
- Oversaw the growth, management, and distribution of herbs in the restaurant garden.
- Operating proactive maintenance standards of cleanliness and organization regarding tools and equipment.
- Upheld high safety standards on all tasks performed ensuring minimal accidents or injuries within the workplace.
Landscaper
Greenman Landscaping
10.2021 - 04.2022
- Assisted Foreman with projects outside of daily routine, such as removal or installation of landscape features.
- Performed weekly maintenance of 10 high-end residential properties including mowing, trimming, and pruning.
- Communicated directly with clients regarding specific preferences and requests.
- Responsible for care of company tools and equipment.
Sous Chef
Rosario Resort and Spa
05.2021 - 10.2021
- Created new tasting menu and catering menu with Executive Chef to improve guest experience and maximize productivity.
- Managed training, labor and daily operations of 8+ team of line cooks.
- Responsible for inventory control and receiving of all kitchen supplies.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Improved menu items to increase quality, cut cost and labor.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
Assistant Adventure Store and Lodging Manager
The Village at North Fork
07.2020 - 05.2021
- Created cost efficient menu to increase profit margins for specialized events including picnics and ski competitions.
- Reconciled all retail and lodging sales in order to manage labor costs and audit cashier transactions.
- Performed retail inventory of Adventure Store to assist with ordering and track loss prevention.
- Responsible for lodging and RV park reservations, cancellations and group sales.
Kitchen Supervisor
Yavapai Lodge
10.2019 - 07.2020
- Supervised team of 15 back of house employees and 6 workstations over both Tavern and Restaurant facilities
- Audited all kitchen stations regularly to ensure food handling and sanitation regulations are being followed
- Rotated to cover all stations including grill, sauté, prep, pizza, and expo
- Decreased ticket times by 20% by improving communication with front of house staff
Chef
Drakesbad Guest Ranch
05.2019 - 08.2019
- Reduced waste and optimized cost of sales 40% by managing inventory and ordering of food and operating supplies.
- Trained new employees on kitchen operations, safety and sanitation guidelines.
- Scheduled employees efficiently to decrease labor costs.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team of international students.
Chef De Cuisine
Pleasant Valley Inn
02.2018 - 12.2019
- Managed all front and back of house operations in absence of head Chef.
- Curated menus for all wine dinners and private events.
- Rotated to operate all kitchen stations included pastry and baking.
- Partnered with local vendors to showcase local ingredients in recipes.
- Implemented creative daily specials to showcase unique ingredients or techniques while maintaining consistent customer favorites.
Sous Chef
New York Wine and Culinary Center
02.2016 - 12.2019
- Orchestrated all plating and expediting to Culinary Center and customer standards.
- Prepped, cooked, and served all food for banquets and catering operations including off-site events.
- Facilitated proper safety and sanitation at all kitchen stations, food storage areas, and dining room.
- Managed team of 15 front and back of house staff.
- Established relationships with local vendors, acquiring farm fresh ingredients at favorable rates.
Education
Certification - Mig, Tig, Stick And Torch Welding
Modern Welding School
Schenectady, NY 05.2001 -
Focus on Fine Arts - undefined
Finger Lakes Community College
Canandaigua, NY 01.2008 - 01.2011
Mynders Academy
Seneca Falls, NY 1 2004 - 1 2008
Focus on Fine Arts - undefined
Finger Lakes Community College
Canandaigua, NY 01.2008 - 01.2011
Skills
- Time management
- Crew supervision
- Customer service
- Garden maintenance
- Team collaboration
- Lawn and grounds maintenance
- Residential landscaping
- Welding/Fabricating
- Creative solutions
Certification
- ServSafe Certification
Timeline
Business Operations Assistant Manager
Buck Bay Shellfish Farm
04.2024 - 08.2024
Groundskeeper
Rosario Resort and Spa
09.2022 - 03.2024
Landscaper
Greenman Landscaping
10.2021 - 04.2022
Sous Chef
Rosario Resort and Spa
05.2021 - 10.2021
Assistant Adventure Store and Lodging Manager
The Village at North Fork
07.2020 - 05.2021
Kitchen Supervisor
Yavapai Lodge
10.2019 - 07.2020
Chef
Drakesbad Guest Ranch
05.2019 - 08.2019
Chef De Cuisine
Pleasant Valley Inn
02.2018 - 12.2019
Sous Chef
New York Wine and Culinary Center
02.2016 - 12.2019
Focus on Fine Arts - undefined
Finger Lakes Community College
01.2008 - 01.2011
Focus on Fine Arts - undefined
Finger Lakes Community College
01.2008 - 01.2011
Certification - Mig, Tig, Stick And Torch Welding
Modern Welding School
05.2001 -
Mynders Academy
1 2004 - 1 2008
- ServSafe Certification
- TIPS Training Completion
- WSET Level 1
- Shellfish Biotoxin and Illness Prevention Certification
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