Josh Wendt

•Prepares food served using established procedures.

• Sets up/breaks down stations at the beginning/end of each day; restocking as needed.

• Maintains oil quality with periodic filtering.

• Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.

• Report to work in a neat a clean uniform. Personal hygiene is essential.

• Stores food properly and safely, marking the date and item. Rotates items.

• Reports necessary equipment repair and maintenance to supervisor.

• Correctly prepares all food served following standard recipes and modified orders.

• Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.

• Communicated with customers to understand their needs and provide prompt and accurate solutions
• Assisted users with troubleshooting, answering questions about the product, and compiling feedback
• Performed frequent physical testing of units to ensure proper operation
• Carried out user research, competitive analysis, wireframing, and usability testing to validate product decisions
• Managed weekly sales and performance KPIs derived from internal data

• Maintained the health and longevity of the data internally, and the integrity of external user experience
• Ensured consistency and quality by bringing disparate data quality efforts together

• Greeted seated tables and provided guests with bread, water, and refreshments throughout the dining experience
• Cleared and reset tables throughout service and maintained general cleanliness of the restaurant
• Collaborated with front and back of house to ensure best possible guest experience