Joshin Joy
Summary
Dedicated Commis Chef with over 2 years of experience working in fast-paced kitchens, proficient in assisting senior chefs in the preparation and presentation of high-quality dishes. Skilled in food prep, mise en place, and maintaining kitchen hygiene and safety standards. Demonstrated ability to work efficiently in various kitchen stations, ensuring smooth operations during busy service hours. Strong team player with a keen attention to detail and a passion for learning new techniques.
Overview
5
5
years of professional experience
Work History
Chef- Commis 2
Greenwoods Resort
12.2023 - Current
- Developed new seasonal menus, incorporating innovative techniques while maintaining customer favorites.
- Managed kitchen operations, including inventory control, ordering, and ensuring food cost efficiency.
- Maintained strict hygiene and food safety standards in line with health department regulations.
- Trained and mentored junior chefs and kitchen staff, ensuring skill development and a high standard of performance.
- Conducted quality control checks on food presentation and taste to maintain consistency.
Chef- Commis 3
Riva Beach Resort
06.2022 - 11.2023
- Assisted senior chefs with food preparation and cooking of various menu items, ensuring high standards of food quality.
- Worked in multiple kitchen sections (e.g., grill, sauté, pastry), gaining exposure to different culinary techniques and specialties.
- Assisted in the preparation and plating of dishes, ensuring they met the restaurant’s presentation standards.
- Managed inventory, assisted in stock rotation, and helped minimize food waste.
OJT (On Job Training)
Holiday Inn
11.2021 - 05.2022
- Trained under the guidance of senior chefs in various kitchen stations (e.g., sauté, grill, pastry), learning essential culinary techniques and recipes.
- Assisted with food prep tasks such as chopping, marinating, and assembling ingredients to ensure a smooth and efficient service.
- Received constructive feedback from senior chefs to improve culinary skills and speed in a high-pressure kitchen environment.
IET (Industrial Exposure Training)
Novotel
12.2019 - 03.2020
- Observed and learned the importance of presentation, portion control, and customer service during busy service periods.
- Shadowed chefs during menu planning ans special event preparation to understand recipe development and coasting.
Education
BSC H& HA(Hospitality And Hotel Administration) -
Oriental School of Hotel Management
Lakkidi, Kerala, India08-2021
Skills
- Strong culinary skills and knowledge of various cooking techniques
- Food safety and hygiene compliance
- Knife skills and food preparation
- Cooking and plating techniques
- Team collaboration and communication
- Inventory management
- Time management and multitasking
- Ability to work under pressure in a fast-paced environment
Languages
English
Professional Working
Malayalam
Native or Bilingual
Hindi
Professional Working
Accomplishments
Certification of appreciation-5 star classification -June 2024
Timeline
Chef- Commis 2
Greenwoods Resort
12.2023 - Current
Chef- Commis 3
Riva Beach Resort
06.2022 - 11.2023
OJT (On Job Training)
Holiday Inn
11.2021 - 05.2022
IET (Industrial Exposure Training)
Novotel
12.2019 - 03.2020
BSC H& HA(Hospitality And Hotel Administration) -
Oriental School of Hotel Management