Instructional Technician
Bellingham Technical College
Bellingham, WA
02.2025 - Current
- Recorded temperatures of refrigerators and freezers throughout the day.
- Organized kitchen inventory and supplies for efficient operation.
- Used dishwashers, brooms, mops, rags and sanitizer to clean kitchen appliances and equipment as well as floors and preparation services following food safety requirements.
- Read recipe directions to operate cooking equipment and select appropriate ingredients, observing standards of quality to optimize customer satisfaction.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Monitored quality control of products; discarded any spoiled food items.
- Measured ingredients required for specific dishes.
- Stocked ingredients from delivery area to storage, work areas or walk-in cooler.
- Adhered to safety standards when handling knives and other kitchen equipment.
- Maintained a clean and sanitary work station adhering to all health codes and regulations.
- Checked freshness of food before using it in order preparation.
- Washed, peeled and chopped fruits and vegetables using knives, choppers and other tools and eliminating old or unfit ingredients from kitchen inventory.
