Joshua Austin

Completed my Culinary Arts Externship at The Fort

• Maintained cleanliness and organization of kitchen workspace and equipment.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Plated and presented all dishes to match established restaurant standards.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
• Grilled meats and seafood to customer specifications.
• Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
• Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.

• Provided exceptional guest service during events, ensuring a memorable experience for all attendees.
• Coordinated with kitchen staff to ensure timely food service and presentation standards were met.
• Assisted in setup and teardown of event spaces, maintaining cleanliness and organization throughout the process.
• Endured 10-12 hour shifts up to five days a week
• Improved team efficiency through effective communication with colleagues during fast-paced wedding receptions.
• Adhered to all health and safety regulations while serving food and beverages.

• Operated grill and cooking equipment to prepare high-quality food efficiently.
• Monitored food safety standards to ensure compliance with health regulations.
• Trained new staff on grilling techniques and customer service protocols.
• Maintained cleanliness and organization of grilling station for optimal operations.
• Provided support to crew members through all facets of food preparation and delivery.
• Executed cooking food for crowed and fast paced events without sacrificing quality for efficiency