Results-driven line cook known for excellent time management and attention to detail. Experienced in collaborating with team members to enhance food quality and service efficiency. Eager to leverage culinary skills to support kitchen operations and drive success.
Overview
5
5
years of professional experience
Work History
Line Cook
Table 3
Sturbridge, Massachusetts
08.2020 - 01.2026
Maintained cleanliness and organization of kitchen workstations and equipment.
Collaborated with team members to ensure timely meal service during peak hours.
Trained new staff on kitchen protocols and efficient cooking techniques effectively.
Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Communicated effectively with other staff members regarding orders and menu changes.
Organized the storage area to ensure that all necessary items were readily accessible.
Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.