Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Joshua Belony

Charlotte,US

Summary

I am very well-organized and a great team player. Fast learner with a strong communication skills,excellent leadership and multitasking ability,inventory control assistant. Strong work ethic Efficient multitasking Shipping and receiving background Food station setup Kitchen equipment sanitation Multitasking Food preparation Safe food handling Problem resolution Excellent communication Forklift operation Employee training Critical thinking Effective trainer Food inspection

Overview

7
7
years of professional experience
1
1
Certification

Work History

Lead Cook

Hooters
06.2020 - Current
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Took over line positions in event of emergency.
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
  • Taught kitchen staff safety protocols and restaurant standards.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Monitored cooks and dishwasher performance and suggested improvements to streamline processes and increase team efficiency.

Warehouse Assistant

Habitat for Humanity of the Charlotte Region
Charlotte , NC
01.2023 - 07.2023
  • Loaded and unloaded delivery trucks promptly for further distribution.
  • Prepared orders for shipment by picking, packing, and labeling merchandise.
  • Packaged and shipped orders accurately to promote safe and quick delivery to customers.
  • Maintained a safe work environment by adhering to safety protocols and regularly inspecting warehouse equipment.
  • Cleaned and maintained warehouse in compliance with OSHA safety standards.
  • Operated forklifts, pallet jacks and other warehouse equipment to move goods quickly and safely.
  • Assisted with stock takes and cycle counts to promote accurate inventory processes.
  • Maintained clean workspace consistently; keeping aisles clear from obstructions promoting workplace safety.
  • Received and processed incoming stock to keep inventory levels accurate and up-to-date.

Cook

The King's Kitchen
Charlotte , NC
01.2020 - 02.2021
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Maintained a clean and sanitary work environment, adhering to strict health code standards at all times.
  • Managed ordering and receiving process, guaranteeing sufficient stock levels while minimizing spoilage risks.
  • Demonstrated strong leadership skills by effectively managing a diverse team of chefs and kitchen support staff.
  • Led regular kitchen meetings to foster open communication among team members, resulting in enhanced teamwork dynamics.
  • Ensured consistent quality across all dishes by implementing standardized recipes and closely monitoring preparation methods.
  • Placed orders to restock items before supplies ran out.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Lead Line Cook

Gator's Dockside Hunters Creek
Orlando Fl, Florida
04.2018 - 01.2020
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Mentored new hires on company policies, procedures, and best practices to ensure seamless integration into the team.
  • Streamlined communication between front-of-house staff and kitchen team members to minimize errors during order processing.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Trained and assisted new kitchen staff members.
  • Plated and presented all dishes to match established restaurant standards.
  • Communicated with management on food inventory stock to request order placement.
  • Received and stored food supplies, raw materials and other ingredients.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Reduced customer waiting by batch cooking popular items during rush times.
  • Followed company recipes and production standards to satisfy customers.

Education

N/A - Culinary Arts

Westside Campus
Orlando, FL

Skills

  • Strong work ethic
  • Efficient multitasking
  • Shipping and receiving background
  • Food station setup
  • Kitchen equipment sanitation
  • Food preparation
  • Safe food handling
  • Problem resolution
  • Excellent communication
  • Forklift operation
  • Employee training
  • Critical thinking
  • Effective trainer
  • Food inspection

Certification

  • SafeServ certification, Food Handling
  • Forklift Certified

Timeline

Warehouse Assistant

Habitat for Humanity of the Charlotte Region
01.2023 - 07.2023

Lead Cook

Hooters
06.2020 - Current

Cook

The King's Kitchen
01.2020 - 02.2021

Lead Line Cook

Gator's Dockside Hunters Creek
04.2018 - 01.2020

N/A - Culinary Arts

Westside Campus

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