Back of House Team Member
Pizza Ranch Buffet
Wichita
- Prepared variety of foods according to exact instructions and recipe specifications.
- Ensured compliance with health and safety regulations within the kitchen environment.
- Labeled and stored raw food and ingredients in appropriate storage rooms, refrigerators and freezers.
- Assisted in conducting inventory audits, ensuring accuracy in stock levels and identifying discrepancies.
- Handled multiple food orders simultaneously, prioritizing tasks to meet tight deadlines.
- Trained new back of house team members, sharing knowledge and best practices for kitchen operations.
