Joshua Blaine
Gig Harbor
Summary
Motivated and detail-oriented IT professional with a strong foundation in network engineering and security, currently pursuing a bachelor's degree at Western Governors University. Equipped with CompTIA A+ and ITIL Foundations certifications, demonstrating proficiency in IT service management, technical troubleshooting, and foundational security practices. Proven ability to adapt, learn quickly, and contribute to organizational success across diverse roles. Excited to accelerate growth in the Information Technology field, and make a meaningful impact.
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Line Cook
Tides Tavern
Gig Harbor
10.2022 - Current
- Demonstrated adaptability and teamwork in a fast-paced culinary environment.
- Collaborated effectively with staff, ensuring streamlined operations and customer satisfaction.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Garnished and arranged dishes into creative presentations.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Followed proper food handling methods and maintained correct temperature of food products.
Overnight Stocking Associate
Walmart
Monroe
06.2022 - 09.2022
- Organized and replenished inventory, contributing to efficient stocking processes.
- Maintained a consistent work ethic and reliability under time-sensitive conditions.
- Replenished items to maintain stock availability.
- Maintained cleanliness of sales floor, including sweeping, dusting, and mopping as needed.
- Moved items to designated warehouse areas.
- Stocked shelves with merchandise to ensure availability of products for customers.
- Lifted materials of varied weights on regular basis.
- Kept work areas clean, neat and organized for optimal productivity and worker safety.
- Assisted customers in locating products on the shelf or in the backroom.
Sous-Chef
Kauai Pasta Lihue
Lihue
03.2020 - 02.2022
- Developed leadership and project management skills through team training and kitchen operations.
- Ensured high standards of quality and efficiency in a dynamic work environment.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Supervised food preparation staff to deliver high-quality results.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Trained kitchen workers on culinary techniques.
- Complied with all health department regulations regarding proper food handling methods.
- Assisted with interviewing, hiring and training kitchen personnel.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Assisted restaurant in meeting financial targets by achieving food quality objectives.
- Created a positive work environment by encouraging teamwork among staff members.
- Developed daily specials utilizing seasonal ingredients.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Liaised closely with kitchen and front-of-house personnel.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Adjusted recipes as needed to accommodate dietary restrictions or allergies.
- Checked quality of food products to meet high standards.
Cook Two
Koloa Landing
Koloa
08.2017 - 02.2020
- Fostered teamwork and adaptability through banquet preparation and line cooking.
- Delivered consistent results while meeting high-pressure deadlines.
- Monitored stock levels of food items and ordered more when necessary.
- Requested supplies and equipment orders, explaining needs to managers.
- Managed portion control using correct utensils during preparation and plating.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Replenished food items from inventory and rotated ingredients.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Supervised and trained kitchen staff on proper preparation techniques.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Adhered to food safety standards when storing and preparing foods.
- Ordered supplies as needed for the kitchen.
Education
Bachelor of Science - Network Engineering and Security
Western Governors University
Utah06.2026
High School Diploma -
Kapa’a High School
Kapaa, HI05-2015
Skills
- TCP/IP protocols
- OSI model basics
- Network security
- OS configuration
- Device setup
- Data backup
- Malware troubleshooting
- ITIL principles
- Service delivery
- Problem-solving
- Training
- Team guidance
- Workplace collaboration
- Network troubleshooting
- Network configuration
- Customer service
- Team collaboration
- Effective communication
- Time management
- Reliable and trustworthy
- Analytical skills
- Problem-solving abilities
- Task prioritization
Certification
- ITIL Foundations Certification, 06/01/24, Mastered IT service management principles, practices, and terminology, essential for efficient IT service delivery.
- CompTIA A+ ce Certification, Demonstrated expertise in IT support tasks, including device configuration, data recovery, OS troubleshooting, malware detection, and baseline security measures.
Accomplishments
- Western Governors University, Bachelor of Science in Network Engineering and Security, 06/01/26
- Kapa’a High School, High School Diploma, 3.34
Additional Information
Available to provide references from past managers upon request.
Timeline
Line Cook
Tides Tavern
10.2022 - Current
Overnight Stocking Associate
Walmart
06.2022 - 09.2022
Sous-Chef
Kauai Pasta Lihue
03.2020 - 02.2022
Cook Two
Koloa Landing
08.2017 - 02.2020
Bachelor of Science - Network Engineering and Security
Western Governors University
High School Diploma -
Kapa’a High School